PERU ORGANIC APROCASSI – 28411 – SPOT RCWHSE

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Please Note This coffee landed more than 8 months ago.

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About this coffee

Grower

Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI)

Altitude

1250 – 1800 masl

Variety

Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Soil

Volcanic loam

Region

San Ignacio, Cajamarca, Peru

Process

Fully washed and dried in the sun

Harvest

April - September

Certification

Organic

Coffee Background

PERU ORGANIC APROCASSI is sourced from family-owned farms organized around the Asociación Provincial de Cafetaleros Solidarios San Ignacio (APROCASSI), which was established in 2000 to support coffee producers in the region of Cajamarca, Peru. On average, each producer cultivates 7 hectares of land with a diversity of crops including coffee. APROCASSI provides training and financing aimed at improving coffee quality and yields to increase farmer earnings. APROCASSI has also invested in infrastructure to improve drying processes and reduce the burden of transporting coffee long distances.