Decaf Colombia EA Natural Process – 28349 – 70.1 kg Bags – SPOT RCWHSE
Position Spot
Bags 0
Warehouses Oakland
Flavor Profile Lemon zest, lychee, caramel, chocolate
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.
Out of stock
About this coffee
Coffee Background
Decaf Colombia Natural EA Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.
