Origin Information

850 farmers organized around Mountain Harvest
SL-14, Nyasaland
Bushiyi, Makaali, Manafwa, Bufuma, Sipi, Kajere, Buginyanya, and Yilwanako-Mayiyi, Mt. Elgon, Uganda
October - February
1600 – 2200 masl
Volcanic loam
Fully washed and dried on raised beds

Background Details

Mount Elgon is a massive peak split nearly in two by the border of Uganda and Kenya. The “mountain” itself, now an extinct shield volcano, is more an enormous expanse of successive plateaus that float dramatically above the surrounding valley floor. It is also home to a dense patchwork of farming communities growing some of the best organic coffee in Africa.   Mountain Harvest is a very young and big-thinking group, first established in 2017. The company is dedicated to long-term economic and environmental sustainability for smallholders on Mt. Elgon. These farmers are Uganda’s highest and most diversified coffee growers with incredible quality potential thanks to the climate, soil fertility, and a longstanding culture of land stewardship, but who historically struggle to meet specialty standards by processing coffee in tiny amounts on homemade equipment.    In an effort to raise the economic standard in remote coffee-growing Elgon communities, Mountain Harvest began as an impact investing project underwritten by Lutheran World Relief (LWR). It has expanded in just a few years to include farmer education and training, central processing infrastructure, storage facilities throughout the region, detailed quality control, and international marketing. As of this year Mountain Harvest works with 850 individual smallholders across 8 communities on Mt. Elgon, with each farm growing between 600-1,000 coffee trees. And their coffee stands up to the best fully washed Ugandas arabicas we typically taste all year.   Mountain Harvest organizes growers by local community, administering farm management and processing training to calibrate coffee production to high standards, and expedites parchment to their centralized location in Mbale, at the foot of Mt. Elgon, where each delivery is cupped against a strict and detailed qualitative and physical grading system and allocated accordingly. A typical smallholder picks coffee daily during harvest, depulps on hand-cranked or generator-powered depulpers, sometimes shared between neighboring households, and ferments overnight in small plastic tubs or nylon sacks. Coffee is then rinsed clean and dried in a thin layer on ground tarps, or, increasingly, raised screens to improve air circulation.   Over the course of a full harvest coffees are built into blended containers, single-community lots, and single-delivery microlots for sale, the minimum of which is priced 10-30% above local market prices. Unlike other regional buyers who exclusively process centrally or buy lower grade smallholder parchment, Mountain Harvest invests in farmers’ capacity to produce high-specialty, fully-dried parchment coffee within their own resources, helping them maximize their margin when they sell.