Costa Rica Mariposa Finca Rosa Linda Natural Caturra Catuai – *52121* – 27299 – GrainPro Bags – SPOT RCWHSE

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Please Note This coffee landed more than 8 months ago.

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About this coffee

Grower

José Antonio García | Finca Rosa Linda

Altitude

1500 masl

Variety

Red Catuai, Caturra

Soil

Volcanic loam

Region

Birri, Santa Bárbara, Heredia, Costa Rica

Process

Full natural and dried on raised beds

Harvest

November – February

Certification

Conventional

Coffee Background

Costa Rica Mariposa Finca Rosa Linda Natural Caturra Catuai is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. Jose Antonio Garcia has owned and managed the 50-acre farm called Rosa Linda for more than 30 years. Jose Antonio delivers ripe cherry directly to Cafe de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows Jose Antonio to focus his attention and resources on farm nd meticulous cherry selection. The income from the farm supports Jose Antonio, his wife and their three daughters.