Origin Information

Gloria Ventura | Finca El Rincon
Catuai - 6000 plants, 6 to 8 years
La Tejera, Santa Elena, La Paz, Honduras
December 2020 - March 2021
1560 masl
Clay minerals
Honey process, depulped and fermented for 20 hours and then dried between 12-15 days on elevated tables

Background Details

Gloria Ventura has a 4 acre farm called El Rincon in the community of La Tejera where she lives. In prior years, Gloria has sold her family's coffee in cherry to the local middleman. For the last 3 year she has been working with Catracha Coffee. During this time she has improved farm management practices using lime to control the pH of the soil, fertilizing with organic compost, and spraying organic fungicides to control levels of leaf rust. These actions have improved the health of her farm and the quality of his coffee production. Gloria has also learned to process coffee using her own micro-mill so that she can depulp, ferment and dry coffee before delivering it to Catracha Coffee. Gloria follows a strict processing protocol, which includes hand sorting to remove under ripe cherries and floating cherries to remove damaged and less dense beans. She also allows cherries to ferment slightly in the cool night air on raised beds before depulping the next day. Depulped coffee is dry-fermented in plastic barrels for 20 hours and then placed on shade cloth to dry in the sun with the mucilage still attached to the seeds. The resulting honey processed coffee has the same clean crisp acidity as a washed coffee, and with the honey process, an additional fruit forward aroma and flavor. The process also lets Gloria skip the washing stage and significantly reduce water consumption. Gloria’s farm has several different kinds of shade trees including Diphysa Americana (Guachipilin), Sweet Gum, (Liquidambar), and Inga (Guajiniquil). The farm also has a number of fruit bearing trees including several varieties of bananas, avocado, and mango trees. Mayra Orellana-Powell founded Catracha Coffee Company to connect her coffee growing community with roasters. Ten years later, Catracha Coffee has gained momentum with more than 80 producers and 20 roasters working together on lasting relationships and a profit sharing model, which has consistently paid at least $2.00 per pound directly to producers. This extra income helps increase each producer’s capacity to reinvest in their farm, and overtime, increase their standard of living. The sale of Catracha Coffee also creates income for a non-profit called Catracha Community (a 501(1)(c)(3) nonprofit), which invests in income diversification opportunities without taking resources from a farmer’s bottomline. Catracha Community hosts weekly workshops for women and youth to learn craft making skills. Like the coffee, the focus is on quality. With the help of talented volunteers, the group has been able to make many beautiful things and sell them through our network of coffee friends. They even have a name for the group, Catracha Colectivo. Catracha Community has also established an art residence and studio in Santa Elena to host artists from Honduras and around the world. These artists have been running art classes two days a week for over a year. Every week more than 30 children come and learn art. Art is starting to pop up everywhere around Santa Elena. There are more than 30 murals along the streets of Santa Elena, in peoples homes, and at many schools.