Decaf Brazil Cerrado Royal Select Water Process – *52612* – 26573 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Chocolate, creamy, clean, sweet

Out of stock

About this coffee

Grower

Producers from the Cerrado Region

Altitude

850-1100 masl

Variety

Yellow Bourbon, Mundo Novo, and Obatã

Soil

Clay minerals

Region

Cerrado Region, Minas Gerais, Brazil

Process

Full natural and natural blended dried in the sun and mechanical driers

Harvest

April - September

Certification

Conventional

Coffee Background

Decaf Brazil Cerrado Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.