Decaf Honduras RFA Copan Royal Select Water Process – *52572* – 26568 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Dried apple, toffee, marshmallow, chocolate

Out of stock

About this coffee


Producers from Copan


1100 – 1750 masl


Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira


Clay minerals


Copan, Honduras


Fully washed and dried in the sun


November - March


Rainforest Alliance

Coffee Background

Decaf Honduras RFA Copan Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.