Brazil Mantiqueira de Minas Grota Funda Pulped Natural Yellow Catuai 16+ – *51567* – 25951 – 60.0 kg Videplast Bags – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Cranberry, almond, toasted sesame, smooth

Out of stock

About this coffee

Grower

Glaucio Carneiro Pinto | Fazenda Grota Funda

Altitude

1000 - 1300 masl

Variety

Yellow Catuai

Soil

Clay minerals

Region

Mantiqueira Region, Minas Gerais, Brazil

Process

Pulped natural (Honey) and dried in the sun

Harvest

May - September

Certification

Conventional

Coffee Background

From the volumes of coffee flowing out of Minas Gerais (the largest of the three major Brazilian growing regions), we have plucked a special treat traceable to a single estate located in the protected origin of Mantiqueira de Minas region known for its rolling hills and uneven terrain. Glaucio Carneiro Pinto produced this lot of Yellow Catuaí on his estate called Fazenda Grota Funda, which he has owned and managed for the last 40 years. During the harvest coffee cherries are floated to remove less dense and damaged coffee, then depulped and placed on patios to dry with the mucilage still attached to 11 percent moisture, and then carefully stored until it is time for milling and export. Preparation for export is done at the Cooperative of Coffee Growers of Vale do Rio Verde (COCARIVE), which was established in 1961 and currently has 660 producer-members. At the COCARIVE dry-mill, traceability and quality control are carefully managed so Glaucio can be paid according to the quality of his coffee.