Colombia Huila Double Fermention Colombia Variety – *50716-2* – 25058 – GrainPro Bags – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Cherry, lychee, brown sugar, Milk chocolate

Out of stock

About this coffee

Grower

50 producers organized around Terra Coffee SAS

Altitude

1700 - 2000 masl

Variety

Colombia

Soil

Clay minerals

Region

South of Huila, Huila, Colombia

Process

Fully washed, depulped and double fermented in cherry between 48-50 hours and another 48 hours in fermentation tanks and dried between 12-15 days inside solar dryers that provide protection from the rain

Harvest

October - February | May - August

Certification

Conventional

Coffee Background

Ever stop to think about all the variables that factor into creating a distinct, complex, clean and consistent community blend? Here is one you will want to dissect. With one part terroir (from the coveted department of Huila), one part processing innovation (double fermented), and one part farmer collaboration (the backbone of Colombian production). This community blend with a vibrant regional profile and unique processing character was produced by 50 producers committed to following a specific processing protocol (double fermented) to draw-out a pronounced fruit forward profile.  Using their own micro-mill, each producer fermented their carefully harvested cherries for 48-50 hours before depulping and then fermenting again in tanks for another 48 hours. After this distinct process of fermenting, the coffee was moved to raised beds to gently dry for 12 to 15 days.  This is the hallmark influence of Terra Coffee SAS, which has been stepping in with innovative post-harvest strategies and cupping expertise throughout Huila and Nariño. Then Mastercol adds crucial logistical support for things like warehousing and milling so this lot can reach the international market.