Decaf Brazil Cerrado Royal Select Water Process – *50327* – 24163 – SPOT RCWHSE
Position Spot
Bags 0
Warehouses Oakland
Out of stock
About this coffee
Grower
Producers from the Cerrado Region
Altitude
850-1100 masl
Variety
Yellow Bourbon, Mundo Novo, and Obatã
Soil
Clay minerals
Region
Cerrado Region, Minas Gerais, Brazil
Process
Full natural and natural blended dried in the sun and mechanical driers
Harvest
April - September
Certification
Conventional
Coffee Background
Decaf Brazil Cerrado Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
