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March 2018

2-Day Advanced Roasting Class 两天的高级烘焙集训课程: ¥6,000

March 22 @ 9:00 am - March 23 @ 5:00 pm
Albatross Coffee Roasters, 北京市朝阳区宇达创意中心14-102 No.102, Building 14, YUDA Center, Chaoyang District, Beijing
Beijing, China
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Royal Coffee将来北京开设为期两天的高级烘焙集训课程。担任此次烘焙分析的老师是 来自The Crown的Jen Apodaca 和Chris Kornman 。The Crown包含Royal Coffee实验室和品鉴室,旨在提供先进的技术,为更好的探寻和掌握烘焙过程中所带来的咖啡风味。

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Hotelex – Shanghai

March 26 - March 29

We'll have a booth at Hotelex Shanghai again this year. Stop by, taste coffee & talk shop!

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「コーヒー」x「焙煎」) ÷「情報」Green Coffee Movement #2: 1000円

March 30 @ 7:30 pm - 9:30 pm

Join us in Tokyo for an interactive cupping, tech & roasting workshop hosted by FabCafe Tokyo.

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April 2018

Royal Coffee with 4 Kansai Roasters + American Press: 1000円

April 1 @ 6:00 pm - 8:00 pm

Join us in Osaka for a one-of-a kind collaborative roasting event.

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Intro to Roasting at Bay Area CoRoasters, 2 Day Course: $475

April 5 @ 9:00 am - April 6 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States

Click Here to Register This course takes place over 2 days  - Thursday, April 5, 9am - 3pm - Friday, April 6, 9am - 12pm Intro to Coffee Roasting offers a comprehensive introduction to the craft of roasting. Over the course of two days, students will be exposed to crucial concepts that will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as…

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Fact & Folklore: Coffee’s Culture & Cultivation – a Interactive Lecture & Tasting at Pulley Collective: $20

April 10 @ 2:00 pm - 4:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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Click Here to Register Fact & Folklore: Coffee's Culture & Cultivation is an interactive lecture and tasting that traces coffee's origins, historical implications, and cultural impact across the globe. Fun and engaging with an unmatched level of depth, we'll dive into coffee legends and lore, separating fact from fiction and learning a lot about what shaped the modern coffee growing and consuming landscape. Tastings of historical brewing methods and rare varieties augment the lecture. From Ethiopia to Yemen, Indonesia and the…

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Advanced Roasting, 2 Day Course: $475

April 12 @ 9:00 am - April 13 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States
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Click Here to Register This course takes place over 2 consecutive days Thursday, April 12th, 9am - 4pm (lunch provided) Friday, April 13th, 9am - 12pm The Crown's Advanced Roasting 2-day course offers an array of tools to equip roasters to dramatically improve their coffee skills. Using green coffee analytics as a foundation for understanding the raw materials, students will learn the basics of why density, screen size, and moisture play an important role in the way a coffee develops…

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SCA Expo – Seattle

April 19 - April 22

Join us in our main booth or in the Roaster's Village. Taste coffee, talk shop, swing by our happy hour, we'd love to see you!

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May 2018

Crown Jewel Cupping at Pulley Collective

May 24 @ 3:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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Join us for a hot-off-the-presses Crown Jewel cupping at Pulley Collective on May 24th at 3pm. Don't miss this chance to taste all of our freshly landed options and chat with the team at Royal & The Crown. Featured Origins include Ethiopia, Kenya, Costa Rica, Mexico, Yemen, Guatemala, and more! Sign up (free) here.

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June 2018

Fact & Folklore – Coffee Culture Tasting & Discussion in Denver

June 7 @ 3:00 pm - 6:00 pm
Amethyst Coffee Company, 1111 Broadway #101
Denver, CO 80203 United States
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Join us for a flight of hand-crafted coffee concoctions and a whirlwind tour of the often-overlooked corners of coffee history, followed by a happy hour. Register Now Much has been said about the story of coffee; its myths and legends often intermingle with facts to create a lovingly painted, but not wholeheartedly truthful picture. We think that coffee’s story is worth telling, both with deep affection for the arch of the narrative, and enduring respect for the truth of its…

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Coffee Fest Denver

June 8 @ 8:00 am - June 10 @ 12:00 pm

We'll be in Denver for Coffee Fest, June 8-10! Shoot us a line (info@royalcoffee.com) or give a call, we'll be at the show and around town, we'd love to connect. We'll be hosting a tasting, discussion, and happy hour over at Amethyst Coffee on Thursday afternoon, too. Details here.

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Intro to Cupping: Defects, the Flavor Wheel, and the SCA Form

June 12 @ 1:00 pm - 4:00 pm
Counter Culture Coffee, 1329 64th Street
Emeryville, CA 94608 United States
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Intro to Cupping is a course designed for coffee enthusiasts and professionals with some tasting experience who are ready to take their cupping skills to the next level. Register Now The curriculum includes a guided tasting through parts of World Coffee Research's Sensory Lexicon and the SCA Flavor Wheel a focus on primary sensory defects including Mold, Phenol, Quakers, Ferment, and Potato a detailed reference for setting up and excecuting a great cupping in a professional environment a thorough discussion and…

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