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December 2017

Advanced Coffee Sensory Exercises: $100

December 8, 2017 @ 9:00 am - 12:00 pm
Bay Area Co-Roasters (Co-Ro), 2322 Fifth Street
Berkeley, CA 94710 United States
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Register Here Advanced Sensory Exercises is a training session including tasting lessons designed to improve the skills of more experienced coffee tasters in a controlled but comfortable environment Together we’ll practice triangulations (coffee tasting where the evaluator must identify the one of three cups which is not like the other) and taste organic acids both in isolation and added to coffees. The course will involve both interactive tastings and a brief overview of the relevance of certain acid types to…

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January 2018

Cacao + Coffee Roasting Summit: SOLD OUT

January 21 @ 3:00 pm - 7:30 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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On Sunday, January 21, 2018, from 3-7:30pm, at Pulley Collective in Oakland, California, join cacao-chocolate and coffee professionals for a summit based around roasting knowledge exchange. Together, we will taste cacao, chocolate, and coffee samples with a focus on flavor changes caused by roasting, and discuss in detail the significance of raw material composition and heat application techniques during the roasting process. Featuring instructors Jen Apodaca, Royal Coffee; Adam Dick, Dick Taylor Craft Chocolate; Carla D. Martin, FCCI; Josh Rosen, Charm School Chocolate;…

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January Cupping at Bay Area CoRo: FREE

January 23 @ 10:00 am - 11:00 am
Bay Area Co-Roasters (CoRo), 2322 Fifth Street
Berkeley, CA 94710 United States
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Join Royal Coffee, Inc. for a cupping of some fresh crop arrivals from Burundi, Mejor de Nariño coffees from Colombia & Rwanda. Water will be poured at 10:15am. Click Here to RSVP Graciously Hosted By  

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March 2018

Coffee Cup Taster Calibration Training and Exercises: $65

March 15 @ 2:00 pm - 4:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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Click Here to Register Coffee Cup Taster Calibration is a course designed for Coffee Quality Analysts aka Cuppers. The class will focus on exercises and training to achieve group agreement on a given standard when evaluating the sensory quality of coffee. Concepts ranging from cupper preparedness, tasting form familiarity, tasting revealed vs blind samples, and strategies for implementation will be covered. Exercises will be hands-on and involve lots of coffee tasting, so come prepared! Geared for coffee professionals, but open…

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2-Day Advanced Roasting Class 两天的高级烘焙集训课程: ¥6,000

March 22 @ 9:00 am - March 23 @ 5:00 pm
Albatross Coffee Roasters, 北京市朝阳区宇达创意中心14-102 No.102, Building 14, YUDA Center, Chaoyang District, Beijing
Beijing, China
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Royal Coffee将来北京开设为期两天的高级烘焙集训课程。担任此次烘焙分析的老师是 来自The Crown的Jen Apodaca 和Chris Kornman 。The Crown包含Royal Coffee实验室和品鉴室,旨在提供先进的技术,为更好的探寻和掌握烘焙过程中所带来的咖啡风味。

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Hotelex – Shanghai

March 26 - March 29

We'll have a booth at Hotelex Shanghai again this year. Stop by, taste coffee & talk shop!

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「コーヒー」x「焙煎」) ÷「情報」Green Coffee Movement #2: 1000円

March 30 @ 7:30 pm - 9:30 pm

Join us in Tokyo for an interactive cupping, tech & roasting workshop hosted by FabCafe Tokyo.

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April 2018

Royal Coffee with 4 Kansai Roasters + American Press: 1000円

April 1 @ 6:00 pm - 8:00 pm

Join us in Osaka for a one-of-a kind collaborative roasting event.

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Intro to Roasting at Bay Area CoRoasters, 2 Day Course: $475

April 5 @ 9:00 am - April 6 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States

Click Here to Register This course takes place over 2 days  - Thursday, April 5, 9am - 3pm - Friday, April 6, 9am - 12pm Intro to Coffee Roasting offers a comprehensive introduction to the craft of roasting. Over the course of two days, students will be exposed to crucial concepts that will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as…

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Fact & Folklore: Coffee’s Culture & Cultivation – a Interactive Lecture & Tasting at Pulley Collective: $20

April 10 @ 2:00 pm - 4:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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Click Here to Register Fact & Folklore: Coffee's Culture & Cultivation is an interactive lecture and tasting that traces coffee's origins, historical implications, and cultural impact across the globe. Fun and engaging with an unmatched level of depth, we'll dive into coffee legends and lore, separating fact from fiction and learning a lot about what shaped the modern coffee growing and consuming landscape. Tastings of historical brewing methods and rare varieties augment the lecture. From Ethiopia to Yemen, Indonesia and the…

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Advanced Roasting, 2 Day Course: $475

April 12 @ 9:00 am - April 13 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States
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Click Here to Register This course takes place over 2 consecutive days Thursday, April 12th, 9am - 4pm (lunch provided) Friday, April 13th, 9am - 12pm The Crown's Advanced Roasting 2-day course offers an array of tools to equip roasters to dramatically improve their coffee skills. Using green coffee analytics as a foundation for understanding the raw materials, students will learn the basics of why density, screen size, and moisture play an important role in the way a coffee develops…

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SCA Expo – Seattle

April 19 - April 22

Join us in our main booth or in the Roaster's Village. Taste coffee, talk shop, swing by our happy hour, we'd love to see you!

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