Loading Events
Find Events

Event Views Navigation

Past Events

Events List Navigation

July 2017

Introduction to Green Coffee Buying in Seattle at La Marzocco Lab & Showroom (Ballard): $100

July 10 @ 1:00 pm - 3:00 pm
La Marzocco Lab & Showroom (Ballard), 1553 NW Ballard Way
Seattle, WA 98107 United States
+ Google Map

Royal Coffee is proud to announce our fourth installment of Crown on the Road, coffee courses & events coming to a city near you! Join us while we anticipate the opening of The Crown: Royal Coffee Lab & Tasting Room. These courses are a must take for production roasters, home roasters, green coffee buyers & aspiring coffee professionals. Introduction to Green Coffee Buying with Chris Kornman Buying green coffee isn't like going to the grocery store! Intro to Green Coffee Buying will provide…

Find out more »

Cup Royal’s Offerings in Seattle at La Marzocco Lab & Showroom (Ballard): FREE

July 10 @ 3:30 pm - 5:30 pm
La Marzocco Lab & Showroom (Ballard), 1553 NW Ballard Way
Seattle, WA 98107 United States
+ Google Map

Royal Coffee is proud to announce our fourth installment of Crown on the Road, coffee courses & events coming to a city near you! Join us while we anticipate the opening of The Crown: Royal Coffee Lab & Tasting Room. These courses are a must take for production roasters, home roasters, green coffee buyers & aspiring coffee professionals. Cup Royal's Offerings Join us for this free cupping of some of our favorite fresh crop offerings. RSVP here - FREE Graciously Hosted By…

Find out more »

Green Coffee Analytics / Roasting Styles in Seattle at Husky Grind, University of Washington: $500

July 11 @ 10:00 am - 4:00 pm
Husky Grind at the University of Washington, 3925 Adams Ln NE, Seattle, WA
Seattle, WA 98105 United States
+ Google Map

Royal Coffee is proud to announce our fourth installment of Crown on the Road, coffee courses & events coming to a city near you! Join us while we anticipate the opening of The Crown: Royal Coffee Lab & Tasting Room. These courses are a must take for production roasters, home roasters, green coffee buyers & aspiring coffee professionals. Green Coffee Analytics plus Roasting Styles & Impact on Flavor with Chris Kornman & Jen Apodaca This two-part, day-long interactive class lays the groundwork for…

Find out more »

#SHEStheROASTER: A Hangout

July 28 @ 4:00 pm - 6:00 pm
Royal Coffee Office, 3306 Powell Street
Emeryville, CA 94608 United States
+ Google Map
Abyot Boru Indigenous heirloom Shakiso, Guji Zone, Oromia Region, Ethiopia

A hangout for female identified folk and allies to ask questions about roasting with professional female roasters. Warm roasters & green coffee provided. RSVP via facebook   Bay Area

Find out more »
August 2017

Catracha Coffee Project: Sixth Anniversary Cupping

August 2 @ 11:30 am - 2:30 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
+ Google Map

Fresh Catracha Coffee Project coffees have arrived from Honduras! Join us as we taste and learn more about this amazing coffee. Curious about the Catracha Coffee Project? For more information about Catracha Coffee, please visit www.catrachacoffee.com and read all about Royal Coffee's commitment to this inspiring group here. RSVP via Eventbrite or info@royalcoffee.com    Graciously Hosted By

Find out more »

Intro to Roasting at Bay Area CoRoasters, 2 Day Course: $650

August 3 @ 9:00 am - August 4 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States

Intro to Coffee Roasting offers a comprehensive introduction to the craft of roasting. Over the course of two days, students will be exposed to crucial concepts that will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as plenty of hands-on roasting time. This course takes place over 2 days  - Thursday, August 3rd, 9am - 2pm - Friday, August 4th, 9am -…

Find out more »
September 2017

Intro to Roasting at Bay Area CoRoasters, 2 Day Course: $650

September 27 @ 9:00 am - September 28 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States

Intro to Coffee Roasting offers a comprehensive introduction to the craft of roasting. Over the course of two days, students will be exposed to crucial concepts that will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as plenty of hands-on roasting time. This course takes place over 2 days  - Wednesday, September 27, 9am - 2pm - Thursday, September 28, 9am -…

Find out more »

Mejor de Nariño Tasting: FREE

September 29 @ 2:00 pm - 4:00 pm
Royal Coffee Office, 3306 Powell Street
Emeryville, CA 94608 United States
+ Google Map

RSVP via Eventbrite  This week on the cupping table, Royal is whittling down 40 single farm Nariño coffees that our friends from Inconexus originally selected from over 200 submissions. On Friday 9/29, we will be brewing the top 8-10 coffees for customers to taste in a pour-over service. Buyers will be able to reserve any lots they love during the tasting. Join us at 3306 Powell Street, Emeryville, CA at 2pm on September 29th, 2017 to taste these amazing lots!…

Find out more »
October 2017

Research Presentation – Coffee Roasting, Water Activity & the Maillard Reaction: $20

October 12 @ 1:00 pm - 4:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
+ Google Map

Register Here This event is a followup to "Managing Maillard Reactions and Wrangling Water Activity," originally presented at Roaster's Guild Retreat in August, 2017. What is water activity, and what does it have to do with coffee? Much of the emphasis on this important measurement has focused on product safety and shelf stability, but there is evidence it can affect roasting, specifically sugar browning during a roast's Maillard reactions as well. The lecture will focus on deepening an understanding of…

Find out more »

Introduction to Green Coffee Buying at Pulley Collective: $100

October 26 @ 9:00 am - 12:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
+ Google Map

Register Here Buying green coffee isn't like going to the grocery store! Intro to Green Coffee Buying will provide students with an introduction to the global coffee trade and equip them to manage their purchasing decisions effectively. New to buying coffee? Looking to learn industry best practices? This is the course for you! The course is highly recommended for anyone, experienced or not, who is thinking about or currently buying green coffee. The class includes a formal coffee tasting and an…

Find out more »
November 2017

Intro to Roasting at Bay Area CoRoasters, 2 Day Course: $650

November 8 @ 9:00 am - November 9 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States

Intro to Coffee Roasting offers a comprehensive introduction to the craft of roasting. Over the course of two days, students will be exposed to crucial concepts that will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as plenty of hands-on roasting time. This course takes place over 2 days  - Wednesday, November 8, 9am - 2pm - Thursday, November 9, 9am -…

Find out more »

Introductory Coffee Sensory Exercises: $50

November 16 @ 9:00 am - 12:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
+ Google Map

Register Here Introductory Sensory Exercises is a course designed for coffee tasters and enthusiasts looking to understand the basic principles behind sensory evaluation, especially as they relate to coffee. The course includes a guided tasting through parts of World Coffee Research's Sensory Lexicon and the new SCA Flavor Wheel, as well as an introduction to coffees representing important origins and processes. Students will also gain exposure to the industry's standard practice of formal sensory evaluation of coffee, an event called…

Find out more »
+ Export Events