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April 2019

Understanding Coffee Fermentation & Processing

April 26 @ 1:00 pm - 3:30 pm
The Crown: Royal Coffee Lab & Tasting Room, 2523 Broadway
Oakland, CA 94612 United States
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$100.00

Understanding Coffee Fermentation & Processing Join us for an interactive tasting and learning experience as we dive into the details of post-harvest processing and fermentation. Coffee enjoys a remarkably complex journey from tree to the cup, and its flavors can be dramatically impacted along the way using different techniques. This class will feature tastings of dry and wet fermented coffees, and will help disambiguate washed, honey, semi-washed, pulped natural, natural, and wet-hulled processing methods. We’ll take a look at what…

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The Coffee Buyers’ Cupping Table: Mayan Harvest (Bella Vista, Chiapas, Mexico)

April 30 @ 11:00 am - 12:00 pm
The Crown: Royal Coffee Lab & Tasting Room, 2523 Broadway
Oakland, CA 94612 United States
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Free

We hope to reserve this table for green coffee buyers. If you’re interested in general tastings, please check out our Thursday Cuppings.  Join us for a cupping featuring Mayan Harvest of Chiapas, Mexico. Learn more about their unique supply chain model. Rosalba Cifuentes of Mayan Harvest and Rosi Quiñones of Royal Coffee will present an overview of the Bella Vista municipality of Chiapas, Mexico, including a detailed explanation of Mayan Harvest’s unique supply chain and how it benefits producers. This…

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