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March 2018

Coffee Cup Taster Calibration Training and Exercises: $65

March 15 @ 2:00 pm - 4:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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Click Here to Register Coffee Cup Taster Calibration is a course designed for Coffee Quality Analysts aka Cuppers. The class will focus on exercises and training to achieve group agreement on a given standard when evaluating the sensory quality of coffee. Concepts ranging from cupper preparedness, tasting form familiarity, tasting revealed vs blind samples, and strategies for implementation will be covered. Exercises will be hands-on and involve lots of coffee tasting, so come prepared! Geared for coffee professionals, but open…

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Hotelex – Shanghai

March 26 - March 29

We'll have a booth at Hotelex Shanghai again this year. Stop by, taste coffee & talk shop!

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April 2018

Intro to Roasting at Bay Area CoRoasters, 2 Day Course: $475

April 5 @ 9:00 am - April 6 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States

Click Here to Register This course takes place over 2 days  - Thursday, April 5, 9am - 3pm - Friday, April 6, 9am - 12pm Intro to Coffee Roasting offers a comprehensive introduction to the craft of roasting. Over the course of two days, students will be exposed to crucial concepts that will shape their experience and provide the tools to practice both sample and production roasting safely and successfully. The class includes multiple tastings of the work performed as well as…

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Fact & Folklore: Coffee’s Culture & Cultivation – a Interactive Lecture & Tasting at Pulley Collective: $20

April 10 @ 2:00 pm - 4:00 pm
Pulley Collective, 2451 Peralta St., Oakland
Oakland, CA 94607 United States
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Click Here to Register Fact & Folklore: Coffee's Culture & Cultivation is an interactive lecture and tasting that traces coffee's origins, historical implications, and cultural impact across the globe. Fun and engaging with an unmatched level of depth, we'll dive into coffee legends and lore, separating fact from fiction and learning a lot about what shaped the modern coffee growing and consuming landscape. Tastings of historical brewing methods and rare varieties augment the lecture. From Ethiopia to Yemen, Indonesia and the…

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Advanced Roasting, 2 Day Course: $475

April 12 @ 9:00 am - April 13 @ 12:00 pm
CoRo – Bay Area CoRoasters, 2322 Fifth Street
Berkeley, CA 94710 United States
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Click Here to Register This course takes place over 2 consecutive days Thursday, April 12th, 9am - 4pm (lunch provided) Friday, April 13th, 9am - 12pm The Crown's Advanced Roasting 2-day course offers an array of tools to equip roasters to dramatically improve their coffee skills. Using green coffee analytics as a foundation for understanding the raw materials, students will learn the basics of why density, screen size, and moisture play an important role in the way a coffee develops…

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SCA Expo – Seattle

April 19 - April 22

Join us in our main booth or in the Roaster's Village. Taste coffee, talk shop, swing by our happy hour, we'd love to see you!

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