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Roasting Styles & Impact on Flavor: A Roasting Workshop

October 24, 2016 @ 1:00 pm - 5:00 pm

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Royal Coffee is proud to present the Crown on the Road, a series of free events anticipating the opening of The Crown: Royal Coffee Lab & Tasting Room.

Join Royal Coffee & Bay Area Co-Roasters for a free afternoon Roasting Workshop.

Does everyone roast the same? We will apply three different roasting techniques to two very different green coffees and then evaluate them on the cupping table and discuss our results. This is a great opportunity to step outside of your comfort zone and learn a new method of roasting to add to your toolkit.

This event is for new and experienced roasters alike.

RSVP ON EVENTBRITE NOW

Excited about this event? Check out all of our Crown on the Road Series here.

About the Presenter

Jen Apodaca, Royal Coffee, Inc.: 

Jen started roasting coffee in 2005 for McMenamins Inc. in Portland, Oregon. She has roasted coffee for Ecco Caffe, Intelligentsia Coffee & Tea, and Blue Bottle Coffee. She is now the Director of Roasting for The Crown; Royal Coffee Lab & Tasting Room. She has experience on several styles of roasting machines and is dedicated to the craft of making coffee more delicious. She is an International Juror for the Cup of Excellence and the Chair of the Coffee Committee of the Good Food Awards for the past 4 years.

Graciously Supported By

Details

Date:
October 24, 2016
Time:
1:00 pm - 5:00 pm
Event Tags:
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Website:
http://bit.ly/2duU4vL

Venue

Bay Area Co-Roasters (CoRo)
2322 Fifth Street
Berkeley, CA 94710 United States
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