Cup Taster Calibration and the Coffee Quality Control Department
Coffee Cup Taster Calibration is a course designed for Coffee Quality Analysts, that is, Cuppers. The class will focus on exercises and training to achieve group agreement on a given standard when evaluating the sensory quality of coffee. Concepts ranging from cupper preparedness, tasting form familiarity, tasting revealed vs blind samples, and strategies for implementation will be covered.
Exercises will be hands-on and involve lots of coffee tasting, so come prepared! Geared for coffee professionals, but open to enthusiasts, this class will provide a valuable addition to a quality control department’s toolkit and aid the sensory agreement within roasting and tasting departments, both large and small.
About the Instructor
Chris Kornman, Education & Lab Manager, The Crown
Chris Kornman is a seasoned coffee quality specialist, avid writer and researcher, and the Lab & Education Manager at The Crown: Royal Coffee Lab & Tasting Room. Formerly a QC manager, cupper, educator, green coffee buyer, and roaster at Intelligentsia under the guidance of Geoff Watts, Chris logged thousands of miles across the coffee lands in East Africa and Brazil. His passion for coffee and education has led him to speaking opportunities at Anacafé in Guatemala City, Roasters Guild Sensory Summit at UC Davis, as part of the Academic Agenda for the Café de Colombia Expo in Bogotá, and in front of humming roasters and slurping coffee tasters worldwide.
Visiting the Crown
We cannot wait to host you in our Tasting Room, at the Cupping Table or for a Coffee Course.
One of the special things about The Crown is that we are located in the heart of Uptown Oakland – a veritable paradise for coffee lovers & foodies alike. However, parking is limited in the area, and we highly encourage public transportation or ride sharing. Below are some resources to help you plan your visit.
For more information on visiting The Crown, please click here.