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Coffee Tasting: Sample Roast / Production Roast

December 20, 2019 @ 1:00 pm - 2:00 pm

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Join this free public tasting to learn more about differences in the roasting process, and their results!

Coffee Tasting: Sample Roast / Production Roast

This public tasting involves a cupping (industry standard sensory evaluation) of a single coffee, roasted on different machines. We’ll discuss the difference in roast mechanics, and how it results different outcomes on the cupping table.

Join us for a public tasting, where you can stretch your sensory experience and try new and interesting flavors. While we’ll be focusing mostly on coffee, our weekly tastings are here to help expand your palate and knowledge of flavor. Register here to guarantee your spot, and come on through!

If you choose, you may add a donation to Grounds for Health to your registration for this event.

About Grounds for Health:

Since 1996, Grounds for Health has worked in Latin America and Africa to address one of the most significant disparities in women’s health globally. Cervical cancer is a nearly 100% treatable disease, and yet in the next 15 years it is expected to kill six million women – 90% of whom will live in developing countries. They specialize in working in communities that represent the base of global supply chains such as coffee, tea, cut flowers and cocoa. Grounds for Health is a mission-driven, international non-profit organization, born out of and with enduring ties to the coffee industry, and focused on increasing coverage of cervical cancer prevention services.


December 20, 2019
1:00 pm - 2:00 pm
Event Category:


The Crown: Royal Coffee Lab & Tasting Room
2523 Broadway
Oakland, CA 94612 United States
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