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Coffee Tasting: Cold Brew and Ice Cream Floats

April 17, 2020 @ 1:00 pm - 2:00 pm

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Join us to explore how coffee can change depending on its method of preparation. Then add ice cream!

Coffee Tasting: Cold Brew and Ice Cream Floats

1:00 pm – 2:00 pm

Join Richard Sandlin to explore how coffee can change depending on its method of preparation. In this tasting, you’ll have a chance to cup a small selection of our Tasting Room coffees, experience them as cold brew beverages, and turn them into Cold Brew Ice Cream Floats. Learn a little more about how preparation can radically affect coffee’s flavor.

Join us for a public tasting, where you can stretch your sensory experience and try new and interesting flavors. While we’ll be focusing mostly on coffee, our weekly tastings are here to help expand your palate and knowledge of flavor. Register here to guarantee your spot, and come on through!

If you choose, you may add a donation to Grounds for Health to your registration for this event.

About Grounds for Health:

Since 1996, Grounds for Health has worked in Latin America and Africa to address one of the most significant disparities in women’s health globally. Cervical cancer is a nearly 100% treatable disease, and yet in the next 15 years it is expected to kill six million women – 90% of whom will live in developing countries. They specialize in working in communities that represent the base of global supply chains such as coffee, tea, cut flowers and cocoa. Grounds for Health is a mission-driven, international non-profit organization, born out of and with enduring ties to the coffee industry, and focused on increasing coverage of cervical cancer prevention services.


April 17, 2020
1:00 pm - 2:00 pm
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The Crown: Royal Coffee Lab & Tasting Room
2523 Broadway
Oakland, CA 94612 United States
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