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Coffee Tasting: Aromas and Flavors

March 20, 2020 @ 1:00 pm - 2:00 pm

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Slow down and smell the coffee.

Coffee Tasting: Aromas and Flavors

At this free, industry-style cupping you’ll be asked to slow down and smell the coffee. Let’s chat a little about how aroma plays an important role in setting the stage for flavor while we taste through some examples!

Join us for a free and open-to-anyone tasting, where you can stretch your sensory experience and try new and interesting flavors. While we’ll be focusing mostly on coffee, our weekly tastings are here to help expand your palate and knowledge of flavor. Register here to guarantee your spot, and come on through!

If you choose, you may add a donation to Grounds for Health to your registration for this event.

About Grounds for Health:

Since 1996, Grounds for Health has worked in Latin America and Africa to address one of the most significant disparities in women’s health globally. Cervical cancer is a nearly 100% treatable disease, and yet in the next 15 years it is expected to kill six million women – 90% of whom will live in developing countries. They specialize in working in communities that represent the base of global supply chains such as coffee, tea, cut flowers and cocoa. Grounds for Health is a mission-driven, international non-profit organization, born out of and with enduring ties to the coffee industry, and focused on increasing coverage of cervical cancer prevention services.


March 20, 2020
1:00 pm - 2:00 pm
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The Crown: Royal Coffee Lab & Tasting Room
2523 Broadway
Oakland, CA 94612 United States
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