Ethiopia Brew Notes

Brew Notes: Chocolate, juicy, creamy, strawberry, pithy, peach jam, coating, long finish Favorite attribute: long finish Preparation Method: Clever Trader: Richard Sandlin

Brew Notes: Rose, blueberry, round body, light herby like sage, chocolate covered-orange candy Favorite attribute: chocolate covered-orange candy Preparation Method: Chemex Kone Trader: Caitlin McCarthy-García

Brew Notes: Fragrance: rosehip, blackberry, brown butter. Acidity: clean, juicy, subtle. Flavor: sweet/savory balance while hot, melted dk chocolate, raisin, sweet rum, toast, burnt toffee. Finish: slightly dry with complex sweetness and citrus. Favorite attribute: Texture: lightweight, syrupy, seamless flavor delivery Preparation Method: Kalita Wave Trader: Charlie

Brew Notes: Loads of blueberry up front, strawberry, chocolate, clean, smooth, neopolitan ice cream Favorite attribute: clean berry flavors Preparation Method: Chemex Trader: Jennifer Huber

Brew Notes: bright-lemonade! herbal-marjoram, cannabis, apple juice Favorite attribute: the lemony acidity Preparation Method: modified cupping Trader: Jeri Idso

Brew Notes: Heady, yeasty aroma. Bready blueberry morning buns. Syrupy sweet Favorite attribute: thick blueberry pastry flavor Preparation Method: Pour Over - Kalita Trader: John Cossette

Brew Notes: Strawberry, milk chocolate, light stone fruit (peach), puff pastry, juicy, clean.  Really nice natural - the fruit is clearly there, but not over-powering - a subtle, complex and balanced coffee. Favorite attribute: Balanced fruit notes. Preparation Method: BeeHouse Drip Pour-Over Trader: Spencer Ford

Brew Notes: jammy, meyer lemon, blackberry, tootsie roll, silky Favorite attribute: jammy flavor Preparation Method: Fello Stag Brewer Trader: Amanda Amato

Brew Notes: Clean very sharp, bright, oolong tea, floral sour grass Favorite attribute: clean Preparation Method: Melitta Trader: Bob Fulmer

Brew Notes: Lightly elegant floral, subtle bergamot, smooth chocolate caramel body. Excellent but not outstanding. Above average qualities but not superior Favorite attribute: mild and easy drinking, pleasantly floral Preparation Method: pour over - kalita Trader: John Cossette

Brew Notes: Light herbal, granny smith apple, mild acid, cocoa powder, tangy, nice sweetness throughout, good body/structure Favorite attribute: Sweetness and body Preparation Method: Pour Over Trader: Laurel Wirth

Brew Notes: Brown sugar, baked apple, cedar wood Favorite attribute: Palo santo herbal extracts Preparation Method: Chemex Trader: Rosi Quinones

Brew Notes: Balanced, dense but integrated body and acidity. Stone fruit: nectarine, apricot. Vanilla cream. Cools sweet and fudgy. Super clean finish. Favorite attribute: Sweetness for days Preparation Method: Melitta pour over Trader: Max Nicholas-Fulmer

Brew Notes: lemon-lime, apricot, chamomile, orange candy when cool, zingy acidity Favorite attribute: I love a stonefruit note. Preparation Method: Stag Brewer Trader: Amanda Amato

Brew Notes: clean, juicy, soft orange citric acidity, some caramel sweetness Favorite attribute: excellent balance of sweetness and acidity and soft drinkable texture Preparation Method: Melitta Trader: Bob Fulmer

Brew Notes: Super juicy and potent, sweet lemon tea, green apple, bergamot, violet, nice malic component Favorite attribute: Juiciness Preparation Method: Technivorm Trader: Brandon Thiessen

Brew Notes: clear floral bergamot, caramel frosting, creamy with soft sweet acidity Favorite attribute: pleasing clean sweet bergamot flavor Preparation Method: Pour Over - Kalita Trader: John Cossette

Brew Notes: Orange marmalade, ginger snap cookie. Foil-wrapped dark chocolate orange Christmas-stocking stuffer. Ultra sweet. Coating, fudgy body. Citric acidity increases as it cools. Reminded me of the best Acatenango coffees with the combination of citrus and chocolate Preparation Method: Melitta pour over Trader: Max Nicholas-Fulmer

Brew Notes: Juicy burst of citrus (lemon, tangerine), floral, black tea, sweet, clean, bold even as it cools Favorite attribute: juicy citrus flavors Preparation Method: Pour Over Trader: Laurel Wirth

Brew Notes: Caramelizad sugar, flan, cinnamon, vanilla flower Favorite attribute: Floral aroma Preparation Method: Melitta Trader: Rosi Quinones

Brew Notes: Apricot, citrus blossom, mango, orange acidity, caramel. A slight bitter edge, especially as it cools. Favorite attribute: Apricot! Preparation Method: Melitta Trader: Jennifer Huber

Brew Notes: honeydew melon, watered down cola with lemon, apple juice Favorite attribute: sweetness Preparation Method: modified cupping Trader: Jeri Idso

Brew Notes: Lemon, lime, bergamot, floral, stonefruit, super clean and sweet. Favorite attribute: Complex sweetness. Preparation Method: BeeHouse Drip Pour-over Trader: Spencer Ford

Brew Notes: grape jelly, herbal, light savory, raspberry Favorite attribute: grape jelly note Preparation Method: stag brewer Trader: Amanda Amato

Brew Notes: smooth juicy milk chocolate with pineapple orange fruit underneath Favorite attribute: drinkable versatile full flavored Preparation Method: Melitta Trader: Bob Fulmer

Brew Notes: Cinnamon, cocoa, strawberry, light raspberry, light watermelon candy Favorite attribute: light watermelon candy Preparation Method: Chemex Kone Trader: Caitlin McCarthy-García

Brew Notes: Dark dried Turkish apricots, freeze dried strawberries, raspberry hibiscus tea, lemongrass Favorite attribute: All the fruit with a nice hint of herbal Preparation Method: Technivorm Trader: Brandon Thiessen

Brew Notes: Fragrance: coffee pulp, burnt caramel. Acidity: prune-like. Flavor: milk chocolate, dried strawberry, mild/balanced. Tactile: soft/full bodied. Finish: floral, custard/flan sweetness. Favorite attribute: floral finish Preparation Method: V60 Trader: Charlie

Brew Notes: Chocolate covered blueberries, vanilla, very sweet, balanced, clean. As it cools, lots of fresh, ripe strawberry flavor comes through. Favorite attribute: Refined berry flavors Preparation Method: Chemex Trader: Jennifer Huber

Brew Notes: Tangy raspberry, dark chocolate, cherry, tart plum, sweet - dark caramel Favorite attribute: Tangy fruit with sweet chocolate/caramel balance Preparation Method: Pour Over Trader: Laurel Wirth

Brew Notes: Lime, brown sugar, Rainier cherry, tamarind, cranberry, fresh pomegranate . Tart red fruit profile. Not boozy in the least. Sparkling, effervescent acidity. Super clean and well structured. Retains tartness as it cools. Preparation Method: Melitta pour over Trader: Max Nicholas-Fulmer

Brew Notes: Cookie, Meyer lemon, mix berry compote Favorite attribute: Oily texture,sweet citrus acidity Preparation Method: Mokka pot Trader: Rosi Quinones

Brew Notes: Blackberry, slightly tart dark fruit, light purple grape, dried prune, light black tea, light rose Favorite attribute: syrupy body Preparation Method: Chemex w kone filter Trader: Caitlin McCarthy-García

Brew Notes: Fragrance: hibiscus, roast corn. Acid: citric, lactic, soft and integrated. Flavor: honeysuckle, oolong tea, blueberry, butterscotch. Tactile: tea with honey. Finish: toasted almond, candied pecan. Favorite attribute: flavor balance: fresh malt sweetness with tart fruit notes Preparation Method: Kalita Wave Trader: Charlie

Brew Notes: Florals, lemon, honeydew, bittersweet chocolate lingering coffee-caramel aftertaste Favorite attribute: Aftertaste Preparation Method: Chemex Trader: Jennifer Huber

Brew Notes: sweet red raspberrry, elderflower liqueur, jammy Favorite attribute: the sweetness Preparation Method: modified cupping Trader: Jeri Idso

Brew Notes: Lemon, clean, medium acidity Preparation Method: Fetco Trader: Peter Radosevich

Brew Notes: Lavender, vanilla, honey, floral, sweet lemon citrus, silky body, clean & crisp finish. Favorite attribute: The floral sweetness & aroma. Preparation Method: Beehouse Drip Pour-over Trader: Spencer Ford

Brew Notes: Pomelo, sweetened orange pekoe tea, potent bergamot, lavender, Pink Lady apple, hint of basil Favorite attribute: Potent bergamot Preparation Method: Technivorm Trader: Brandon Thiessen

Brew Notes: Fragrance: praline, bergamot. Acidity: deeply bright but balanced, tangy. Flavor: rainier cherry, pineapple, toasted macadamia, vanilla, kumquat. Tactile: structured/snappy, candy-like flavor clarity. Finish: vanilla cookie, citrus Favorite attribute: Acids: mouthwatering and clarifying Preparation Method: December dripper Trader: Charlie

Brew Notes: very sweet, clean, very faint floral bergamot, some light carmalized savory onion, almond Favorite attribute: interesting complexity Preparation Method: Melitta Trader: Bob Fulmer

Brew Notes: Clean, smooth sweet, cranberry juice, black tea, citric - lime juice, with a bit of cocoa on the finish.  Medium+ body. Favorite attribute: Nice intensity of flavor that lingers on the palate. Easy drinking Preparation Method: Pour Over Trader: Laurel Wirth

Brew Notes: Jammy, peach, vanilla, strawberry milk Favorite attribute: Peach plum tartness Preparation Method: Melitta Trader: Rosi Quinones

Brew Notes: syrupy, tangy, canned peach, jasmine Favorite attribute: this was my favorite washed coffee. jasmine + peach = happy AA Preparation Method: stag brewer Trader: Amanda Amato

Brew Notes: clean, bright, milk chocolate, juicy texture, nougat sweetness, apricot Favorite attribute: Sweet drinkable Preparation Method: Melitta Trader: Bob Fulmer

Brew Notes: deep syrupy caramel, Juicy bergamot, honey jasmine, sweet and clean Favorite attribute: juicy, clean, pleasant caramel and bergamot Preparation Method: Pour Over - Kalita Trader: John Cossette

Brew Notes: Bold florals upfront though it needed a minute to open up (or I did) to get full complexity, tangy berry, citric, mandarin juice, hibiscus, lime Favorite attribute: Complexity Preparation Method: Pour Over Trader: Laurel Wirth

Brew Notes: Peach tea, hibiscus, oolong. Candied lemon wedge. Honey, bergamot, green apple light bodied. Crisp, refreshing mouthfeel Favorite attribute: Very light and bright, even at high tds% Preparation Method: Melitta pour over Trader: Max Nicholas-Fulmer

Brew Notes: peach, raspberry, chocolate, big, creamy, pecan pie, delicate Favorite attribute: creamy heavy body Preparation Method: Clever Trader: Richard Sandlin

Brew Notes: thick texture dark chocolate marshmallow fruit forward cherry cantaloupe plum fruit sharpened as cooled Favorite attribute: sweet complexity full body Preparation Method: Melitta Trader: Bob Fulmer

Brew Notes: blackberry jam, dark chocolate, very clean, thick body, orange zest finsih Favorite attribute: blackberry jam Preparation Method: modified cupping Trader: Jeri Idso

Brew Notes: sour blueberry aroma. Dusty blackberry flavor, jelly donut filling, black licorice and chocolate, more blackberry than blueberry. Tasted better as it cooled than immediately after it was prepared. Favorite attribute: jammy licorice flavor and thick texture Preparation Method: Pour Over - Kalita Trader: John Cossette

Brew Notes: Intense fruit bomb. Plum, blackberry, blueberry. Clean but with hints of ultra ripe fruit. thick, opulent body. Jammy texture. Marshmallow cream, dulce de leche, Meyer lemon custard. The fruit expression intensifies as the coffee cools, but structure and sweetness are retained Favorite attribute: Fruit intensity without acetic or cloying flavors. Sweetness:fruit ratio. Preparation Method: Melitta pour over Trader: Max Nicholas-Fulmer

Brew Notes: Blueberry, strawberry, cherry liquor Preparation Method: French Press Trader: Peter Radosevich

Brew Notes: Strawberry milk, caramel, bergamot, floral Favorite attribute: Strawberry aroma Preparation Method: Chemex Trader: Rosi Quinones

Brew Notes: Mixed berry jam (raspberry forward), tropical fruit, light green apple, big lingering body, super clean, balanced. Favorite attribute: Fruit complexity and balance. Preparation Method: BeeHouse Drip Pour-over Trader: Spencer Ford

Brew Notes: Almond milk, lemon citrus, light apricot, light bready, under-developed flavors Favorite attribute: apricot Preparation Method: Chemex Kone Trader: Caitlin McCarthy-García

Brew Notes: Fragrance: lime, rum, cinnamon. Acidity: faint when hot, marmalade-like as cools. Tactile: Soft, juicy structure, oily. Flavor: rhubarb pie filling, cocoa powder, citrus zest, sesame cookie. Finish: marzipan, clear/clean, lingers bright. Favorite attribute: That it brightens as it cools Preparation Method: December dripper Trader: Charlie

Brew Notes: Jasmine, milk chocolate, silky, peach, caramel, sweet. Really pleasant coffee.  Favorite attribute: Jasmine Preparation Method: Melitta Trader: Jennifer Huber

Brew Notes: honeydew melon, sweet apple, lightly tired Favorite attribute: sweetness Preparation Method: modified cupping Trader: Jeri Idso

Brew Notes: Super clean and sweet, Demerara sugar and caramel, white peach Favorite attribute: Deep sugary sweetness Preparation Method: Beehive dripper Trader: Peter Radosevich

Brew Notes: Lavender, vanilla, honey, floral, sweet lemon citrus, silky body, clean & crisp finish. Favorite attribute: The floral sweetness & aroma. Preparation Method: Beehouse Drip Pour-over Trader: Spencer Ford