{"title":"Peru","description":"\u003cp\u003e\u003cspan\u003ePeru is most certainly a part of the South American coffee powerhouse, along with Brazil and Colombia. It’s estimated that more than 200,000 farmers contribute to Peru’s exports, which often hovers around 4 million bags annually, including one of the world’s largest supplies of certified organic and Fair Trade coffees. Certifications alone could explain how critical Peru coffee is for so many roasters; but the origin’s harvest timing, its hefty sweetness in the cup, and the affordability of most export grades combined make Peru’s coffee practically indispensable for its buyers. Royal buys a significant amount of coffee from Peru, for ourselves and on behalf of our customers, and we are constantly impressed by the range of quality available and the precision achieved by most exporters, most of whom are managing extremely complicated supply chains of often thousands of small farmers fermenting and drying coffee at home.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"40665","title":"DECAF PERU FT-FLO ORGANIC CECANOR ROYAL SELECT WATER PROCESS - 40665 - November 2026 Delivery - RCWHSE","description":"DECAF PERU FT-FLO\/USA ORGANIC CECANOR ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46224976085180,"sku":"3427097000054455416","price":785.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FTO-AMAZONAS-JUMARP83back_8a3824a0-0b40-4cb8-9997-ab7bff110b41.jpg?v=1787870821"},{"product_id":"40666","title":"DECAF PERU ORGANIC NORTE SHB EP ROYAL SELECT WATER PROCESS - 40666 - October 2026 Delivery - RCWHSE","description":"DECAF PERU ORGANIC NORTE ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46224993321148,"sku":"3427097000054455442","price":750.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Sumatra-Lintong-Parpea-Grade-1-Triple-Pickback-scaled_897dc861-dc58-4fb5-a6f4-585e21fbf1f3.jpg?v=1787608375"},{"product_id":"40667","title":"DECAF PERU ORGANIC NORTE SHB EP ROYAL SELECT WATER PROCESS - 40667 - October 2026 Delivery - RCWHSE","description":"DECAF PERU ORGANIC NORTE ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46225003577532,"sku":"3427097000054455461","price":750.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Sumatra-Lintong-Parpea-Grade-1-Triple-Pickback-scaled_9c397a6f-0557-4554-ba4c-321c7be7fa4b.jpg?v=1787339212"},{"product_id":"40715","title":"Peru Grade 1 - 40715 - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Peru's rich coffee culture is deeply rooted in cooperative structures. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.  Producers follow organic farm management practice attuned to their cultural connection with the land.  They typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer practices selective picking with focus on picking only fully ripened cherries, which are then processed with the farm’s own micro-mill.  At the mill, the cherries are sorted to remove damaged and under ripe coffee.  The selected cherries are then depulped, fermented, washed and gently dried and stored until it is time to prepare the coffee for export.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46236765061308,"sku":"3427097000054542150","price":670.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-530e1d683013a5113d2de6351507312ece68b7c8b0e903785257b027c3bced54.jpg?v=1789878755"},{"product_id":"40721","title":"PERU ORGANIC CAJAMARCA EL CHAUPE SHB EP - 40721 - SPOT COSEATAC","description":"\u0026lt;span\u0026gt;Peru’s northern Andes are lush, humid, mountainous, and a kind of visceral threshold between the drier Pacific slopes and the cavernous and rainforested lowlands of the Amazon basin on the eastern side. The highlands here are broad and varied in elevation and microclimate. Coffee has had a dominant presence here for decades and the northern departments of Cajamarca, Amazonas, and Piura are well-established in the marketplace for their certified cooperatives representing tens of thousands of smallholder farmers, as well as the high quality potential throughout the region.\u0026lt;\/span\u0026gt;\u0026lt;span\u0026gt; \u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;Perales Huancaruna (PERHUSA) is a cooperative in northern Peru that manages coffee from farmer associates throughout the region. This specific lot comes to us from a combination of small family-run farms in the Chaupe municipality, near the city of San Igancio, close to the Ecuadorian border. During harvest the farms have minimal, if any, hired labor to assist with picking and land management, all of which is carefully and entirely done by hand. Once picked, coffee is mechanically depulped using a small machine, fermented in an above-ground tank for 24-36 hours, manually scrubbed clean using fresh water, and then dried for about 10 days on small patios, and occasionally raised screen beds. Finally, fully-dried parchment is delivered to one of PERHUSA’s local warehouses for safekeeping and conditioning. From there deliveries are sampled and consolidated by PERHUSA’s quality team or kept separate for traceability or quality reasons.\u0026lt;\/span\u0026gt;\u0026lt;span\u0026gt; \u0026lt;\/span\u0026gt;\u0026lt;span\u0026gt; \u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;In Peru by far the bulk of coffee production comes from small farms owned and managed by people who have for many years followed organic farm management practice attuned to their cultural connection with the land. Producers, like the ones included in this lot, typically cultivate coffee on just a few acres of land intercropped with shade trees, fruits and vegetables. Small producers are often very careful about picking and sorting their cherry prior to depulping, fermenting, washing, and drying the coffee, all on personal equipment and on personal property. While producers design farm management and post-harvest solutions to fit their varying needs, they also need a strong business alliance to bring their coffee to the international market and earn fair prices, regardless of whether the coffees are blended or sold independently. \u0026lt;\/span\u0026gt;\u0026lt;span\u0026gt; \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46236768993468,"sku":"3427097000054542182","price":735.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-CAJAMARCA-EL-CHAUPE-SHB-EPback-scaled_652728b2-8d63-4c4f-bd6c-405e9c99c1a6.jpg?v=1785274157"},{"product_id":"40752","title":"PERU ORGANIC AROMAS DEL VALLE SHB - 40752 - SPOT RCWHSE","description":"\u0026lt;span id=\"x_gmail-docs-internal-guid-47e0538b-7fff-4598-e47a-8cb1a86ebd38\"\u0026gt;In \u0026lt;span class=\"markxicherpbq\"\u0026gt;Peru\u0026lt;\/span\u0026gt; the bulk of coffee production comes from small farms owned and managed by people who follow \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.\u0026amp;nbsp; Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully \u0026amp;nbsp;harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.\u0026amp;nbsp; While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.\u0026amp;nbsp; Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.\u0026amp;nbsp; Aroma del Valle also helps farmers navigate the \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; certification process. \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357447311548,"sku":"3427097000054571289","price":736.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-AROMAS-DEL-VALLE-SHBback_2cb7552c-20d8-4826-9108-9d7a6db1012c.jpg?v=1788222037"},{"product_id":"40753","title":"PERU ORGANIC AROMAS DEL VALLE SHB - 40753 - SPOT RCWHSE","description":"\u0026lt;span id=\"x_gmail-docs-internal-guid-47e0538b-7fff-4598-e47a-8cb1a86ebd38\"\u0026gt;In \u0026lt;span class=\"markxicherpbq\"\u0026gt;Peru\u0026lt;\/span\u0026gt; the bulk of coffee production comes from small farms owned and managed by people who follow \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.\u0026amp;nbsp; Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully \u0026amp;nbsp;harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.\u0026amp;nbsp; While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.\u0026amp;nbsp; Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.\u0026amp;nbsp; Aroma del Valle also helps farmers navigate the \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; certification process. \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357447573692,"sku":"3427097000054571293","price":736.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-AROMAS-DEL-VALLE-SHBback_77429c12-e76f-4ee1-8feb-47b69f23ffc2.jpg?v=1788221303"},{"product_id":"40754","title":"PERU FT-USA ORGANIC AROMAS DEL VALLE - 40754 - September 2026 Shipment - RCWHSE","description":"\u0026lt;span id=\"x_gmail-docs-internal-guid-47e0538b-7fff-4598-e47a-8cb1a86ebd38\"\u0026gt;In \u0026lt;span class=\"markxicherpbq\"\u0026gt;Peru\u0026lt;\/span\u0026gt; the bulk of coffee production comes from small farms owned and managed by people who follow \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.  Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully  harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.  While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.  Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.  Aroma del Valle also helps farmers navigate the \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; certification process. \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357447835836,"sku":"3427097000054571297","price":745.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-AROMAS-DEL-VALLE-SHBback_c15f6dc5-9f1a-4ac9-a913-573ea3430421.jpg?v=1778363699"},{"product_id":"40755","title":"PERU ORGANIC AROMAS DEL VALLE SHB - 40755 - September 2026 Shipment - RCWHSE","description":"\u0026lt;span id=\"x_gmail-docs-internal-guid-47e0538b-7fff-4598-e47a-8cb1a86ebd38\"\u0026gt;In \u0026lt;span class=\"markxicherpbq\"\u0026gt;Peru\u0026lt;\/span\u0026gt; the bulk of coffee production comes from small farms owned and managed by people who follow \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.  Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully  harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.  While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.  Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.  Aroma del Valle also helps farmers navigate the \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; certification process. \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357447934140,"sku":"3427097000054571301","price":702.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-AROMAS-DEL-VALLE-SHBback_bd881424-330c-4cdd-9082-319108d69059.jpg?v=1778363702"},{"product_id":"40756","title":"PERU ORGANIC AROMAS DEL VALLE SHB - 40756 - September 2026 Shipment - RCWHSE","description":"\u0026lt;span id=\"x_gmail-docs-internal-guid-47e0538b-7fff-4598-e47a-8cb1a86ebd38\"\u0026gt;In \u0026lt;span class=\"markxicherpbq\"\u0026gt;Peru\u0026lt;\/span\u0026gt; the bulk of coffee production comes from small farms owned and managed by people who follow \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.  Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully  harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.  While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.  Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.  Aroma del Valle also helps farmers navigate the \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; certification process. \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357452816572,"sku":"3427097000054571305","price":702.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-AROMAS-DEL-VALLE-SHBback_bcdb3379-b487-47e6-8802-798aee85129e.jpg?v=1778363702"},{"product_id":"40758","title":"PERU ORGANIC - 40758 - June 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357738782908,"sku":"3427097000054571331","price":734.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_abf9b7ba-90bb-42db-9613-46691f491380.jpg?v=1788183474"},{"product_id":"40759","title":"PERU ORGANIC - 40759 - July 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357784199356,"sku":"3427097000054571335","price":734.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_b454c2bc-84c2-446f-9000-e1fccfb7a42a.jpg?v=1788183487"},{"product_id":"40760","title":"PERU ORGANIC - 40760 - July 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357800222908,"sku":"3427097000054571339","price":734.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_a3f3cf23-db8e-44b3-8a1c-99a2937ef7bc.jpg?v=1788183496"},{"product_id":"40764","title":"PERU ORGANIC - 40764 - September 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357921890492,"sku":"3427097000054571355","price":699.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_f85895ac-0892-45e0-b4f1-20642dcaf89c.jpg?v=1787594410"},{"product_id":"40765","title":"PERU ORGANIC - 40765 - September 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46357960097980,"sku":"3427097000054571359","price":699.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_fc0a2c3e-a113-4ca8-b88a-ea24d7695866.jpg?v=1787594400"},{"product_id":"40789","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40789 - GrainPro Bags - SPOT COMIDWEST","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46410713989308,"sku":"3427097000054693845","price":759.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_233f97bc-691d-4b7a-9e98-9397dd4b0792.jpg?v=1788193497"},{"product_id":"40793","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40793 - GrainPro Bags - SPOT RCWHSE","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46410740727996,"sku":"3427097000054693897","price":754.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_45031ab1-c5ce-4d4c-a97f-b1f4794d481d.jpg?v=1788192423"},{"product_id":"40795","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40795 - GrainPro Bags - ETA: Oct 11, 2026 - RCWHSE","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46410871374012,"sku":"3427097000054696181","price":757.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback.jpg?v=1787761010"},{"product_id":"40796","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40796 - GrainPro Bags - September 2026 Shipment - RCWHSE","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46410937532604,"sku":"3427097000054696185","price":757.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_de2ec11a-12a0-45bd-9f1e-25104fd18ddb.jpg?v=1787761035"},{"product_id":"40797","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40797 - GrainPro Bags - ETA: Oct 11, 2026 - RCWHSE","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46410962763964,"sku":"3427097000054696189","price":757.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_4e7f1453-931b-425b-9849-c827cd50dd17.jpg?v=1787588338"},{"product_id":"40798","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40798 - GrainPro Bags - September 2026 Shipment - RCWHSE","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46410978623676,"sku":"3427097000054696193","price":757.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_38b88ade-a2e8-45a8-8655-5fe61ff03770.jpg?v=1788190482"},{"product_id":"40799","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40799 - GrainPro Bags - ETA: Oct 18, 2026 - COSEATAC","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46411016863932,"sku":"3427097000054696197","price":757.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_ec9d3259-80d3-43c5-b467-9ae64e2961c4.jpg?v=1787588393"},{"product_id":"40802","title":"PERU FT-FLO ORGANIC CAFE DE MUJER APROCCURMA - 40802 - GrainPro Bags - October 2026 Shipment - RCWHSE","description":"Looking to support women in coffee? For the past five years, Asociación de Productores Cafetaleros de la Cuenca del Rio Marañón (APROCCURMA) has been working directly with 124 women producers to establish coffee production from farms owned and managed by women. A significant number of women in the northern highlands of the Rodríguez de Mendoza province rely on coffee income to support their families. They use organic practices to manage just a few acres of land intercropped with shade trees, bananas, corn, and beans. After carefully harvesting and sorting cherries, depulping, fermenting, washing, and drying is all done at the farm with micro-mills.\u003cbr\u003e\n\u003cbr\u003e\nThe cooperative carries out activities that often go unnoticed but are crucial for producers who have small farms. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through APROCCURMA, which ensures traceability and quality control throughout the post-harvest process. APROCCURMA also provides women producers with financing, training, and technical assistance to improve coffee quality. The cooperative strives to improve the quality of life for coffee producers and their families through internationally marketing producers’ coffee to gain improved premiums based on a reputation for quality and certification.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46411195351228,"sku":"3427097000054696233","price":757.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FT-ORGANIC-CAFE-DE-MUJER-APROCCURMAback_f55fa524-d4c5-4de9-9c93-90cd28db59c0.jpg?v=1781021131"},{"product_id":"40911","title":"Peru Vida Alta SHB EP - 40911 - SPOT RCWHSE","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619724251324,"sku":"3427097000054851353","price":690.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_37d7972b-d029-4985-a0ff-a98b69c2ccfb.jpg?v=1788214312"},{"product_id":"40912","title":"Peru Vida Alta SHB EP - 40912 - SPOT RCWHSE","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619724546236,"sku":"3427097000054851355","price":690.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_22c0acc6-1a6c-4c37-81bd-a3726ca18aba.jpg?v=1788214323"},{"product_id":"40913","title":"Peru Vida Alta SHB EP - 40913 - ETA: Oct 03, 2026 - SHANGHAI","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619724841148,"sku":"3427097000054851357","price":692.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_25abb2fe-1364-4ae8-a7bc-07b4a4551abd.jpg?v=1787845042"},{"product_id":"40914","title":"Peru Vida Alta SHB EP - 40914 - SPOT RCWHSE","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619724873916,"sku":"3427097000054851359","price":689.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_edc3d826-2eb7-40a6-bc35-d1e42ba6c3f0.jpg?v=1788214331"},{"product_id":"40915","title":"Peru Vida Alta SHB EP - 40915 - SPOT RCWHSE","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619725529276,"sku":"3427097000054851361","price":688.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_059f40ea-9382-4b60-9f8f-7670b3819507.jpg?v=1788214341"},{"product_id":"40917","title":"Peru Vida Alta SHB EP - 40917 - ETA: Sep 23, 2026 - DUPUYHOU","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619725889724,"sku":"3427097000054851365","price":692.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_9fa078ec-ca59-4bb2-ba23-99662284ca3e.jpg?v=1787846354"},{"product_id":"40918","title":"Peru Vida Alta SHB EP - 40918 - SPOT COMIDWEST","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619725922492,"sku":"3427097000054851367","price":693.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_dd392ec5-3caa-4cf4-8183-d5b82f06a371.jpg?v=1787957542"},{"product_id":"40919","title":"Peru Vida Alta SHB EP - 40919 - SPOT COSEATAC","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619726151868,"sku":"3427097000054851369","price":692.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_79ebd0a3-2874-412b-a8b5-35ee80492da4.jpg?v=1786114466"},{"product_id":"40922","title":"Peru Vida Alta SHB EP - 40922 - ETA: Oct 25, 2026 - COSEATAC","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46622288249020,"sku":"3427097000054834316","price":657.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_c1ae6c9f-c820-418c-8c35-9cda877ce9bf.jpg?v=1786980883"},{"product_id":"40923","title":"Peru Vida Alta SHB EP - 40923 - Intend Ship: Sep 21, 2026 - COMIDWEST","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46622673928380,"sku":"3427097000054834320","price":657.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_0eb53214-380f-4ca8-aef0-dc024fc23ea3.jpg?v=1786980860"},{"product_id":"40930","title":"Peru Vida Alta SHB EP - 40930 - ETA: Oct 22, 2026 - SHANGHAI","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46622681170108,"sku":"3427097000054834349","price":657.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_896de4e7-0ac7-4be2-ab9e-1adc74a28ea6.jpg?v=1787940154"},{"product_id":"40931","title":"Peru Vida Alta SHB EP - 40931 - ETA: Oct 11, 2026 - RCWHSE","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46622681858236,"sku":"3427097000054834353","price":692.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_fabca145-19fb-45cb-b099-63fd66c853ed.jpg?v=1787953127"},{"product_id":"40751","title":"PERU FT-USA ORGANIC AROMAS DEL VALLE - 40751 - SPOT RCWHSE","description":"\u0026lt;span id=\"x_gmail-docs-internal-guid-47e0538b-7fff-4598-e47a-8cb1a86ebd38\"\u0026gt;In \u0026lt;span class=\"markxicherpbq\"\u0026gt;Peru\u0026lt;\/span\u0026gt; the bulk of coffee production comes from small farms owned and managed by people who follow \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.  Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully  harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills.  While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices.  Aroma del Valle, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Aroma del Valle, which ensures traceability and quality control throughout the post harvest process.  Aroma del Valle also helps farmers navigate the \u0026lt;span class=\"markmacxuck3e\"\u0026gt;organic\u0026lt;\/span\u0026gt; certification process. \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46706927304892,"sku":"3427097000054571283","price":744.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-AROMAS-DEL-VALLE-SHBback_aa8b8e53-2e28-4a10-9321-fe6372a89b30.jpg?v=1787845469"},{"product_id":"40716","title":"Peru Vida Alta SHB EP - 40716 - SPOT RCWHSE","description":"In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. While producers design farm management and post-harvest solutions to fit their needs, they also need a strong alliance to bring their coffee to the international market and earn fair prices. Perales Huancaruna (Perhusa), an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for small producers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and preparing coffee for export are all coordinated through Perhusa, which ensures traceability and quality control throughout the post-harvest process. This particular community blend comes from family-owned farms located in the department of Amazonas, San Martín, and Cajamarca.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46744737054908,"sku":"3427097000054542154","price":690.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-VIDA-ALTA-SHB-EPback_bed83d3d-0e58-4bd6-8d07-9fd7e4ba36ec.jpg?v=1788214352"},{"product_id":"40757","title":"PERU ORGANIC - 40757 - May 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46829458260156,"sku":"3427097000054571325","price":734.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_a9937efd-b787-4108-89d9-c77c26bebab7.jpg?v=1788183472"},{"product_id":"40997","title":"Decaf Peru Vida Alta Royal Select Water Process - 40997 - November 2026 Delivery - RCWHSE","description":"Decaf Peru Vida Alta Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46829671219388,"sku":"3427097000055027860","price":755.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Peru-Vida-Altaback.jpg?v=1786559412"},{"product_id":"40149","title":"PERU ORGANIC GRADE 1 - 40149 - SPOT COSEATAC","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Peru's rich coffee culture is deeply rooted in cooperative structures. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.  Producers follow organic farm management practice attuned to their cultural connection with the land.  They typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer practices selective picking with focus on picking only fully ripened cherries, which are then processed with the farm’s own micro-mill.  At the mill, the cherries are sorted to remove damaged and under ripe coffee.  The selected cherries are then depulped, fermented, washed and gently dried and stored until it is time to prepare the coffee for export.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46836319453372,"sku":"3427097000053219234","price":734.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-GRADE-back-scaled_06bca44a-97d5-40b1-bb31-b121299d07e0.jpg?v=1788221212"},{"product_id":"41051","title":"DECAF PERU ORGANIC ROYAL SELECT SWISS WATER PROCESS - 41051 - January 2027 Delivery - RCWHSE","description":"DECAF PERU ORGANIC ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46860085199036,"sku":"3427097000055288042","price":735.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-PERU-ORGANIC-ROYAL-SELECT-SWISS-WATER-PROCESSback_8182c603-324e-445f-8c71-bbf63f42739b.jpg?v=1785391008"},{"product_id":"41063","title":"PERU ORGANIC NORTE SHB EP - 41063 - ETA: Oct 04, 2026 - COMIDWEST","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span class=\"mark8uwj3rm3z\"\u0026gt;Peru\u0026lt;\/span\u0026gt;'s rich coffee culture is deeply rooted in cooperative structures. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market.  Cooperatives tend to be well-managed and sophisticated, particularly in quality control.  Producers follow \u0026lt;span class=\"markmn4dnn9v1\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practice attuned to their cultural connection with the land.  They typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer practices selective picking with focus on picking only fully ripened cherries, which are then processed with the farm’s own micro-mill.  At the mill, the cherries are sorted to remove damaged and under ripe coffee.  The selected cherries are then depulped, fermented, washed and gently dried and stored until it is time to prepare the coffee for export.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46872666407100,"sku":"3427097000055287032","price":742.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-ORGANIC-NORTE-SHB-EPback-scaled_bed99027-ee3d-4918-9fd2-5572475fb895.jpg?v=1787687413"},{"product_id":"41064","title":"DECAF PERU ORGANIC ROYAL SELECT SWISS WATER PROCESS - 41064 - November 2026 Delivery - SEAFORTH","description":"DECAF PERU ORGANIC ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46872675582140,"sku":"3427097000055287065","price":750.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-PERU-ORGANIC-ROYAL-SELECT-SWISS-WATER-PROCESSback_ee86f48b-4fac-4859-9eb1-79819a11fc92.jpg?v=1780346688"},{"product_id":"41128","title":"DECAF PERU ORGANIC ROYAL SELECT WATER PROCESS - 41128 - November 2026 Delivery - RCWHSE","description":"This coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46877275979964,"sku":"3427097000055447029","price":742.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-PERU-ORGANIC-ROYAL-SELECT-WATER-PROCESSback-scaled_c620aea0-2d39-4adb-a7d7-627239d295a0.jpg?v=1786386952"},{"product_id":"41129","title":"DECAF PERU ORGANIC ROYAL SELECT WATER PROCESS - 41129 - November 2026 Delivery - RCWHSE","description":"This coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46877344759996,"sku":"3427097000055447054","price":742.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-PERU-ORGANIC-ROYAL-SELECT-WATER-PROCESSback-scaled_0f97ddc6-e8dc-4587-87d4-e45897bc5dfe.jpg?v=1780502214"},{"product_id":"41130","title":"DECAF PERU ORGANIC ROYAL SELECT WATER PROCESS - 41130 - December 2026 Delivery - RCWHSE","description":"This coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46877362225340,"sku":"3427097000055447073","price":697.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-PERU-ORGANIC-ROYAL-SELECT-WATER-PROCESSback-scaled_1066cf35-6688-4368-9533-7b87128fd59d.jpg?v=1780502226"},{"product_id":"41131","title":"DECAF PERU ORGANIC ROYAL SELECT WATER PROCESS - 41131 - December 2026 Delivery - RCWHSE","description":"This coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46877362847932,"sku":"3427097000055447092","price":697.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-PERU-ORGANIC-ROYAL-SELECT-WATER-PROCESSback-scaled_96cf4c37-bc0d-40ac-8471-18c384b2d39c.jpg?v=1780502233"},{"product_id":"41132","title":"DECAF PERU FT-FLO ORGANIC PROASSA ROYAL SELECT WATER PROCESS - 41132 - November 2026 Delivery - RCWHSE","description":"DECAF PERU FT-FLO\/USA ORGANIC PROASSA ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46877377593532,"sku":"3427097000055447111","price":781.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FTO-AMAZONAS-JUMARP83back_25d6bfe4-c0c5-428b-9fec-7e717ab71c34.jpg?v=1780502052"},{"product_id":"41133","title":"DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS - 41133 - November 2026 Delivery - RCWHSE","description":"DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46877385130172,"sku":"3427097000055447130","price":768.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/PERU-FTO-AMAZONAS-JUMARP83back_6f7f7530-870e-4d91-8131-69e2a992c148.jpg?v=1780502058"},{"product_id":"40485","title":"PERU ORGANIC SMITHSONIAN BIRD FRIENDLY LA FLORIDA - 40485 - GrainPro Bags - SPOT RCWHSE","description":"Here is an epic history of coffee culture you will want to drink to. It starts with a cooperative called Cooperativa Agraria Cafetalera La Florida established in 1966 in the province of Chanchamayo. La Florida was one of the very first coffee cooperatives formed in the 1960s because individual farmers could not negotiate fair prices from the local coffee buyers. By the 1990s, La Florida would evolve from negotiating better prices with local buyers to selling coffee directly to international buyers. The cooperative used premiums to address the social needs of farmers in the rugged coffeelands with investments in electricity, roads, schools, and hospitals. And then all of their success was nearly erased with a decade of political violence.\u003cbr\u003e\n\u003cbr\u003e\nIn 2000, producers started to return to their farms and rebuild La Florida with an emphasis on educating the next generation to manage the cooperative, which brought in an era of technification at the farm level, in coffee processing, quality control, and democratic governance. Today, La Florida and its 800 plus members are a model for cooperatives throughout Peru with an international reputation for quality, environmental training programs, healthcare initiatives, life insurance, access to credit, and educational opportunities for the next generation of producers.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46944110543036,"sku":"3427097000054008170","price":745.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-90b29dae5c0efbdef7acdc05b564be3393d61d6a6a682ec6b5a1f0687b89ca0e.jpg?v=1789919527"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/collections\/Peru-Map-1045x1536_png.webp?v=1774924369","url":"https:\/\/royalcoffee.com\/collections\/peru.oembed?page=4","provider":"Royal Coffee","version":"1.0","type":"link"}