{"title":"North \u0026 Central America","description":"","products":[{"product_id":"40487","title":"Mexico Oaxaca Mixteca San Jose Zaragoza - 40487 - Ecotact Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;This particular lot comes from families living in the community of\u0026amp;nbsp;\u0026lt;\/span\u0026gt;San Jose De Zaragoza within Putla Villa de Guerrero municipality that cultivate coffee on farms with just a few acres.\u0026amp;nbsp;\u0026amp;nbsp;Imagine traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees.\u0026amp;nbsp; This Oaxacan coffee growing region, known as the Mountainous Package, is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting.\u0026amp;nbsp; After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export.\u0026amp;nbsp; Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46217641787580,"sku":"3427097000054081006","price":823.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Canada-Yoloxochitlanback_15f76814-d7e3-4070-8c84-e502f681fcd4.jpg?v=1788214469"},{"product_id":"40218","title":"MEXICO FT-FLO ORGANIC ALTO DE CHIAPAS SHG EP - 40218 - GrainPro Bags - SPOT RCWHSE","description":"Everest in Chiapas comes to mind when looking for words to describe organic certified coffees from Chiapas.\u0026amp;nbsp; And even though Chiapas has coffee production reaching an impressive 1800 meters above sea level near the El Triunfo biosphere reserve, we're not talking about elevation when we say Everest.\u0026amp;nbsp; Rather, the reference is to the level of difficulty in cultivating heirloom varieties using organic practices despite the devastating toll of leaf rust throughout Mexico. Getting our hands on some of the best coffee from Chiapas Is no accident. Rather, results come from a complex and meaningful supply chain.\u0026amp;nbsp; At the top, organizations like Impacto Transformador and Sinapsis look to create solutions, like access to credit and international markets, for thousands of coffee farmers who struggle to make a living wage with just a few acres of land for coffee production.\u0026amp;nbsp; Throughout dozens communities in the southern end of the Sierra Madre mountain range, each producer processes coffee with their own micro-mill and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export. With smaller farms, production of organic compost is an achievable and cost effective means of maintaining proper plant nutrition.\u0026amp;nbsp; These organic practices also\u0026amp;nbsp; provide a protective buffer for precious plant\u0026amp;nbsp; and bird species that make their home in biosphere reserves like\u0026amp;nbsp; Montes Azules and El Triunfo.\u0026amp;nbsp; This particular lot comes from a collaboration between Impacto Transformador and a community based cooperative called Enjambre Cafetalero, which has 172 members cultivating coffee near the border of Guatemala in a municipality called Amatenango de la Frontera.\u0026amp;nbsp; The collaboration has helped provide logistical support for transporting and preparing coffee for export, and is also helping farmers with technical support for achieving improved farm management practices and navigating the organic certification process.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46217673998524,"sku":"3427097000053270028","price":767.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/MEXICO-FT-ORGANIC-ALTO-DE-CHIAPAS-SHG-EPback.jpg?v=1788198656"},{"product_id":"39728","title":"Mexico Oaxaca Pluma Peñas Negras - 39728 - GrainPro Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Collaborative Sourcing \u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;When coffee is cultivated and harvested from small family owned farms, exporters play a critical role in ensuring quality and fairness. The collaborative sourcing team of Terra Coffeas Mexico and an export company called Galguera Gomez hits the mark on delivering high quality community lots with traceability and transparent pricing for farmers. Galguera Gomez has been preparing and exporting coffee since 1985 and specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee.  Terra Coffeas Mexico provides post-harvest strategies and cupping expertise that has brought many talented producers into the specialty coffee fold.  The model is the perfect hybrid where individual farmers take responsibility for farm management and the post harvest process with support from Terra Coffeas Mexico, ensuring that each farmer has access to best practices.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Growing Region\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from families living near the municipality of Peñas \u0026lt;span class=\"markhupchja2h\"\u0026gt;Negras\u0026lt;\/span\u0026gt; that cultivate coffee on farms with just a few acres.  Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean.  This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer focuses on picking cherries at optimum ripeness.  Then the cherries are delivered to a centralized wet-mill where they are sorted and floated in ozone treated water to remove damage and clean the cherries of unwanted microbes.  Then the cherries are depulped and undergo a 48 hour controlled fermentation using selected microorganisms. After fermentation, the parchment is placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Dried coffee is transported to the Galguera Gomez dry mill facility where coffee is received, cupped and selected for export.  The Galguera Gomez preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46219777605820,"sku":"3427097000052286513","price":883.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Pe_C3_B1as-Negras-1_f3fe78c6-c714-4227-824c-cbc0ae0cb6b1.jpg?v=1785430733"},{"product_id":"39729","title":"Mexico Oaxaca Sierra Norte Temaxcalapa - 39729 - GrainPro Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;Collaborative Sourcing\u003cbr\u003e\nWhen coffee is cultivated and harvested from small family owned farms, exporters play a critical role in ensuring quality and fairness. The collaborative sourcing team of Terra Coffeas Mexico and an export company called Galguera Gomez hits the mark on delivering high quality community lots with traceability and transparent pricing for farmers. Galguera Gomez has been preparing and exporting coffee since 1985 and specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee. Terra Coffeas Mexico provides post-harvest strategies and cupping expertise that has brought many talented producers into the specialty coffee fold. The model is the perfect hybrid where individual farmers take responsibility for farm management and the post-harvest process with support from Terra Coffeas Mexico, ensuring that each farmer has access to best practices.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Growing Region\u003cbr\u003e\nThis particular lot comes from families living near the municipality of Santa Maria Temaxcalapa that cultivate coffee on farms with just a few acres. Imagine traveling along progressively steeper and curved roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees. This Oaxacan coffee growing region known as the Sierra Madre del Norte mountain range is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u003cbr\u003e\nDuring the harvest, each producer focuses on picking cherries at optimum ripeness. Then the cherries are delivered to a centralized wet-mill where they are sorted and floated in ozone-treated water to remove damage and clean the cherries of unwanted microbes. Then the cherries are depulped and undergo a 48-hour controlled fermentation using selected microorganisms. After fermentation, the parchment is placed on patios to dry between 24-48 hours under the direct sun. After this time parchment is moved to raised beds under shade to finish the drying process that could take between 14-17 days until coffee achieves the 11% moisture.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u003cbr\u003e\nDried coffee is transported to the Galguera Gomez dry mill facility where coffee is received, cupped and selected for export. The Galguera Gomez preparation ensures traceability and quality control throughout the post-harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46219791925436,"sku":"3427097000052286518","price":871.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-904c80ea1a7bd8efc24ee5dd138edb902f144f9446f8545dd77faa1bf7b20993.jpg?v=1789919464"},{"product_id":"39474","title":"Mexico Altura HG EP - 39474 - SPOT SEAFORTH","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46219839996092,"sku":"3427097000051861715","price":687.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_3d9bd988-100f-47bd-9d5a-3a629341f26f.jpg?v=1788216054"},{"product_id":"39756","title":"Mexico Oaxaca Sierra Sur Pluma San Vicente Yogondoy - 39756 - Ecotact Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Growing Region\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from 15 families living in the community of San Vicente Yogondoy within the municipality of San Agustin Loxicha that cultivate coffee on farms with just a few acres.  Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean.  This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting. After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export. Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46220027527356,"sku":"3427097000052393319","price":884.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-1f85d3c3881590c1725a14591abfb480300fcf9659d79aba1f5a37a34e096465.jpg?v=1789799491"},{"product_id":"40639","title":"Mexico Coatepec Puente Nuevo Semi Washed Marsellesa - 40639 - 35.0 kg GrainPro Bags - SPOT SHANGHAI","description":"This lot comes from a new sourcing partner for Royal called\u0026amp;nbsp;APG Coffee, located in Veracruz, Mexico.\u0026amp;nbsp; APG is not new to coffee exporting.\u0026amp;nbsp; Rather, it was founded more than 30 years ago by Antonio Perez Galvan, hence the initials APG that form the name of the company.\u0026amp;nbsp; But things are changing at APG thanks to a pair of great grandchildren, Ernesto Perez and his sister Givette who have created strategies for lot separation to bring forward specialty lots. And Royal is pleased to be the beneficiary of some amazing coffee from the Veracruz region.\u003cbr\u003e\n\u003cbr\u003e\nSourcing details\u003cbr\u003e\n\u003cbr\u003e\nThis lot comes from family farm called Finca Puente Nuevo owned by Givette Orea Perez- Redondo Ernesto and Givette’s mother. Finca Puente Nuevo is located along the Pixquiacan river, an important source of water for the region. Puente Nuevo was previously a cattle ranch and the transition to coffee started in 2022.\u003cbr\u003e\n\u003cbr\u003e\nProcessing Details\u003cbr\u003e\n\u003cbr\u003e\nThis\u0026amp;nbsp;\u0026lt;span\u0026gt;honey\u0026lt;\/span\u0026gt;\u0026amp;nbsp;processed lot begins with meticulous cherry selection of Marsellesa varietal. starting with sorting and floating cherries to remove any damaged coffee.\u0026amp;nbsp; Next the cherries are depulped and moved to patios to dry while the\u0026amp;nbsp;mucilage remains attached to the bean.\u0026amp;nbsp;The coffee seeds only remain on the patio long enough to remove excess water and then are placed in elevated tables and finally finish the drying process in mechanical driers to ensure precise control in reducing the moisture to 11 percent.\u0026amp;nbsp; The dried coffee is stored in Grainpro cocoons until it is time to mill.\u0026amp;nbsp; The milling and preparation is done at the APG dry mill, meaning the coffee enjoys personal care from farm to export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46221395984572,"sku":"3427097000054449152","price":435.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Comingsoon_68b0a5b2-3a27-4739-8018-89e6788e6478.jpg?v=1783696988"},{"product_id":"40638","title":"Mexico Coatepec Finca Fatima Natural Marsellesa - 40638 - 35.0 kg GrainPro Bags - SPOT SHANGHAI","description":"\u0026lt;p dir=\"ltr\"\u0026gt;New beginnings\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This lot comes from a new sourcing partner for Royal called APG Coffee, located in Veracruz, Mexico.  APG is not new to coffee exporting.  Rather, it was founded more than 30 years ago by Antonio Perez Galvan, hence the initials APG that form the name of the company.  But things are changing at APG thanks to a pair of great grandchildren, Ernesto Perez and his sister Givette who have created strategies for lot separation to bring forward specialty lots. And Royal is pleased to be the beneficiary of some amazing coffee from the Veracruz region.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Sourcing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from a 50 acre farm called Finca Fatima located in Coatepec, Veracruz, which is owned by Ernesto and Givette’s grandmother, Genoveva Perez Redondo.  There are no secrets about the quality of the coffee produced here, since Finca Fatima has an impressive 10th place finish in the 2019 Cup of Excellence.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This natural processed lot begins with meticulous cherry selection of Marsellesa varietal and floating to remove underripe and damaged coffee before slowly drying on raised beds.  The dried coffee is stored in Grainpro cocoons until it is time to mill.  The milling and preparation is done at the APG dry mill, meaning the coffee enjoys personal care from farm to export.  The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellent winning lots.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46221396705468,"sku":"3427097000054449144","price":532.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Comingsoon_49615494-5c5a-4754-8c50-b8c84f16ac5a.jpg?v=1783696954"},{"product_id":"40420","title":"MEXICO FT-FLO ORGANIC OAXACA CEPCO ALTURA HG EP - 40420 - GrainPro Bags - SPOT RCWHSE","description":"Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wears traditional indigenous clothing, eventually arriving at a lush tropical forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below. This is the Oaxacan coffee growing region where the Sierra Madre del Sur coastal mountain range is peppered with small family farms, each consisting of just a few acres of land. Nearly forty percent of the producers are women who rely on coffee income to support their families.\u003cbr\u003e\n\u003cbr\u003e\nProducers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their environment. They harvest cherries, then depulp, ferment, wash, and dry the coffee using their own micro-mills. While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs, they need strong alliances to bring their coffee to the international market and earn fair prices. In Oaxaca, more than 4,000 producers from 134 communities and 45 producer associations have consolidated their efforts into an umbrella cooperative called Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO), which carries out activities that are often overlooked but crucial to small producers. For example, CEPCO has helped producers gain access to credit and certifications. CEPCO has also led the leaf rust recovery effort, helping thousands of producers renovate their farms and increase their production of organic fertilizers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and dry-mill facilities are also coordinated through CEPCO. Their collective efforts have established higher prices and more producer income to support best agricultural practices and an improved livelihood.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46224659087548,"sku":"3427097000053876167","price":815.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-73b62ea1e316dcdad79292fb57b8229a31fe860c35575ef08c960659b2499ccb.jpg?v=1789900353"},{"product_id":"40421","title":"MEXICO FT-FLO ORGANIC OAXACA CEPCO ALTURA HG EP - 40421 - GrainPro Bags - SPOT RCWHSE","description":"Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wears traditional indigenous clothing, eventually arriving at a lush tropical forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean in the distance below. This is the Oaxacan coffee growing region where the Sierra Madre del Sur coastal mountain range is peppered with small family farms, each consisting of just a few acres of land. Nearly forty percent of the producers are women who rely on coffee income to support their families.\u003cbr\u003e\n\u003cbr\u003e\nProducers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their environment. They harvest cherries, then depulp, ferment, wash, and dry the coffee using their own micro-mills. While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs, they need strong alliances to bring their coffee to the international market and earn fair prices. In Oaxaca, more than 4,000 producers from 134 communities and 45 producer associations have consolidated their efforts into an umbrella cooperative called Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO), which carries out activities that are often overlooked but crucial to small producers. For example, CEPCO has helped producers gain access to credit and certifications. CEPCO has also led the leaf rust recovery effort, helping thousands of producers renovate their farms and increase their production of organic fertilizers. Investments for basic infrastructure needs, like road improvements, establishing local warehouses, and dry-mill facilities are also coordinated through CEPCO. Their collective efforts have established higher prices and more producer income to support best agricultural practices and an improved livelihood.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46224659120316,"sku":"3427097000053876173","price":818.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-73b62ea1e316dcdad79292fb57b8229a31fe860c35575ef08c960659b2499ccb.jpg?v=1789900353"},{"product_id":"38437","title":"MEXICO ORGANIC CHIAPAS SHG EP - 38437 - SPOT COSEATAC","description":"\u0026lt;strong\u0026gt;Sourcing Details\u0026lt;\/strong\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\nMEXICO ORGANIC CHIAPAS SHG EP is sourced small scale coffee producers from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;strong\u0026gt;Processing Details:\u0026lt;\/strong\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\nEach producer cultivates coffee with organic practices on farms that average just a few acres in size, small enough to process their own coffee with their own micro-mill.  During the harvest, each producer follows a strict protocol that starts with selective picking with focus on fully ripened cherries.  The cherries are washed and floated to remove damaged and less dense coffee, and then macerated in airtight containers for up to 48 hours.  The selected cherries are then depulped, fermented, washed and gently dried and stored until it is time to prepare the coffee for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46235046084796,"sku":"3427097000047466162","price":739.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-9c172c312005b36844051a907798f18915172e9058d9b0373aec285b5d6c6f94.jpg?v=1789927261"},{"product_id":"39031","title":"MEXICO FT-FLO ORGANIC CHIAPAS TZELTAL TZOTZIL ALTURA EP - 39031 - GrainPro Bags - SPOT RCWHSE","description":"This coffee is sourced from family owned farms organized around the Cooperativa de producción Tzeltal-Tzotzil, an organization operating in 26 indigenous communities in the northern region of Chiapas, Mexico. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Coffee is cultivated on farms that average less than 10 acres in size. In addition to coffee, member of Tzeltal-Tzotzil also process around 80 tons of honey. Producers are focused organic practice to protect their environment and on quality to gain higher income for the improved livelihood of their families.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46356029702332,"sku":"3427097000050553107","price":773.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7542211881c2229675d7272df346d193c90eefaa0c898edd0d262a061270bb4c.jpg?v=1789901507"},{"product_id":"40813","title":"Mexico Oaxaca Mixteca San Miguel Guerrero - 40813 - Ecotact Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;This particular lot comes from families living in the community of San Miguel Guerrero within the municipality of S\u0026lt;\/span\u0026gt;an Andrés Municipality \u0026lt;span\u0026gt;that cultivate coffee on farms with just a few acres\u0026lt;\/span\u0026gt;.  Imagine traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees.  This Oaxacan coffee growing region, known as the Mountainous Package, is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting.  After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export.  Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46511048523964,"sku":"3427097000054796068","price":826.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Canada-Yoloxochitlanback_56f29773-a3cf-45bb-b984-1628634ab816.jpg?v=1788217272"},{"product_id":"40814","title":"Mexico Oaxaca Mixteca San Jose Zaragoza - 40814 - Ecotact Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;This particular lot comes from families living in the community of \u0026lt;\/span\u0026gt;San Jose De Zaragoza within Putla Villa de Guerrero municipality that cultivate coffee on farms with just a few acres.  Imagine traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees.  This Oaxacan coffee growing region, known as the Mountainous Package, is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting.  After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export.  Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46511048949948,"sku":"3427097000054796072","price":823.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Canada-Yoloxochitlanback_b3bb6de3-b251-4e30-8f7d-1be8dc1ff306.jpg?v=1786007662"},{"product_id":"40812","title":"Mexico Oaxaca Mixteca Santa Maria Ocotlan - 40812 - Ecotact Bags - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;This particular lot comes from families living in the community of Santa María Ocotlán community within the municipality of Santa Lucía Monteverde\u0026lt;\/span\u0026gt; Municipality \u0026lt;span\u0026gt;that cultivate coffee on farms with just a few acres\u0026lt;\/span\u0026gt;.  Imagine traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees.  This Oaxacan coffee growing region, known as the Mountainous Package, is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting.   After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export.  Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46554756153532,"sku":"3427097000054796062","price":817.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Canada-Yoloxochitlanback_34895799-0810-44d4-ad2d-571da7312ef1.jpg?v=1785340134"},{"product_id":"40362","title":"Hawaii Kona Prime 16+ - 40362 - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland.  This particular lot comes from the Cancino Family Farm, a 350 acre farm in the Kona region.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, cherries are picked with a focus on optimum ripeness.  The wet-mill is located on the estate where the cherries are sorted, depulped, fermented, and washed.  The mill uses sun drying and temperature controlled mechanical driers.  Dried parchment is stored in grainpro bags until export preparation begins.  The Cancino family also operates their own dry-mill to prepare coffee for export. The fully integrated process maintains the same detailed approach from harvest to export ensuring every lot has a consistent quality.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46584502878396,"sku":"3427097000053712054","price":2510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Hawaii-Kona-Prime-16Cancino-Family-Farms2_b9965b49-f83d-40ff-8c3b-f179e82e2c1f.jpg?v=1777926988"},{"product_id":"40842","title":"Mexico Altura HG EP - 40842 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.\u0026amp;nbsp;Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46586217070780,"sku":"3427097000054821114","price":681.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_1de9a395-9002-4227-94fd-e5bee291e71f.jpg?v=1788216936"},{"product_id":"40843","title":"Mexico Altura HG EP - 40843 - SPOT COSEATAC","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46586218119356,"sku":"3427097000054821120","price":703.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_ce79a9a5-342b-4ca8-ab9b-e015d9caba02.jpg?v=1786487253"},{"product_id":"39867","title":"Mexico Chiapas Mayan Harvest Women's Group - 39867 - Ecotact Bags - SPOT RCWHSE","description":"Mexico Chiapas Mayan Harvest Women's Group is sourced from 168 family-owned farms located in communities within the municipality of Bella Vista in the state of Chiapas, Mexico. Rosalba Cifuentes Tovia, who was raised in the Bella Vista coffee community, has dedicated herself to helping producers with small plots of land (averaging 5 acres) earn a better price for their coffee. Rosalba ensures traceability for her communities coffee by personally exporting the coffee directly to the Bay Area. Rosalba also concerns herself with the small details like being sure to pull samples without piercing the producers bags, which has eliminated the cost for replacing damaged bags. These efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families. This is the first year that the Mayan Harvest Women’s Group has exported coffee. Through Mayan Harvest’s system of traceability and improved premiums returned directly to the women, this coffee recognizes their work and gives them financial empowerment.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46731049337020,"sku":"3427097000052641029","price":882.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Chiapas-Mayan-Harvest-Womens-Groupback-scaled_4e54c0f3-c6ce-4dd3-ab54-e41bccc2dff5.jpg?v=1788213808"},{"product_id":"39868","title":"Mexico Chiapas Mayan Harvest Rosalba Cifuentes Family - 39868 - Ecotact Bags - SPOT RCWHSE","description":"This coffee is sourced from Eugenio Roblero, Froilan Roblero Cifuentes, Otoniel Roblero Cifuentes, and Omar Roblero Cifuentes, who are uncles and cousins to Rosalba Cifuentes Tovia. These four family-owned farms are located within the municipality of Bella Vista in the state of Chiapas, Mexico. Rosalba Cifuentes Tovia, who was raised in the Bella Vista coffee community, has dedicated herself to helping producers with small plots of land (averaging 5 acres) earn a better price for their coffee. Rosalba ensures traceability for her community coffee by personally exporting the coffee directly to the Bay Area. Rosalba also concerns herself with the small details like being sure to pull samples without piercing the producers bags, which has eliminated the cost for replacing damaged bags. These efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46731049369788,"sku":"3427097000052641034","price":881.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Chiapas-Mayan-Harvest-Rosalba-Cifuentes-Familyback-scaled_8b196441-f4ed-452e-92c6-3dd345af325f.jpg?v=1786722759"},{"product_id":"40844","title":"MEXICO FT-FLO ORGANIC CHIAPAS GRAPOS ALTURA HG EP - 40844 - SPOT RCWHSE","description":"\u0026lt;div\u0026gt;\u003cbr\u003e\n\u0026lt;div class=\"lDdSm l8Tnu\"\u0026gt;\u003cbr\u003e\n\u0026lt;div class=\"tVyQ7\"\u0026gt;\u003cbr\u003e\n\u0026lt;div class=\"kcAOr t9ThB\"\u0026gt;\u003cbr\u003e\n\u0026lt;div class=\"eW8In\"\u0026gt;\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;div class=\"srQCs\"\u0026gt;\u003cbr\u003e\n\u0026lt;div class=\"ug93r\"\u0026gt;Collaborative Sourcing\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;div id=\"UniqueMessageBody\" class=\"XbIp4 jmmB7 GNqVo yxtKT allowTextSelection OuGoX\"\u0026gt;\u003cbr\u003e\n\u0026lt;div dir=\"ltr\"\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;When coffee is cultivated and harvested from small family owned farms, exporters play a critical role in ensuring quality and fairness. The collaborative sourcing team at Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS) has been a steady staple of fair trade and organic certified coffee here at Royal. GRAPOS boasts an impressive farmers group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. GRAPOS is popular among farmers for their investments in nurseries to support farm renovation, and diversification initiatives including a women’s knitting program and mushroom cultivation project aimed at creating other sources of income. Grapos also has 8 regional warehouses that help producers reduce transportation costs and a reputation for paying farmers immediately when coffee is delivered.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Growing Region\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from 6 small farms in the municipalities of Union Juarez and Cacahotán, both on the Mexico\/ Guatemala border near Volcan Tacaná. Farmers in this area typically cultivate coffee on just a few acres using organic farm management practices.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting before washing and drying the coffee on patios or raised beds to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Dried coffee is transported to the nearest warehouse and then to a central dry mill facility where coffee is received, cupped and selected for export. Grapos preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;\/div\u0026gt;\u003cbr\u003e\n\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46743656956092,"sku":"3427097000054821126","price":774.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-3a8716d775e2b501d606c601a755165613e209b0be38d5b5391ffa0ad0a744b2.jpg?v=1789817468"},{"product_id":"40878","title":"Mexico Altura Veracruz Don Pepe SHG EP - 40878 - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Experience is often the unspoken reason for tried and true region blends.  This is certainly the case when we describe this lot sourced from Monte Azul, a family owned operation that is vertically integrated from farm to export.  Coffee is cultivated and harvested on the family estate in Huatusco, \u0026lt;span class=\"mark294nydr8n\"\u0026gt;Veracruz\u0026lt;\/span\u0026gt;.  This lot is named after \u0026lt;span class=\"markds911b2ca\"\u0026gt;Don\u0026lt;\/span\u0026gt; Jose Gorbeña Rojas, affectionately known as \u0026lt;span class=\"markds911b2ca\"\u0026gt;Don\u0026lt;\/span\u0026gt; \u0026lt;span class=\"mark4svobdbzb\"\u0026gt;Pepe\u0026lt;\/span\u0026gt;, who first established the Gorbeña family coffee legacy in the 1950s.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Coffee is processed at the wet-mill located at the Monte Azul estate. Cherries are meticulously sorted, depulped, fermented, washed, and mechanically dried in horizontal dryers called guardiolas.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Dried parchment is stored and then transported to the Monte Azul dry-mill to be prepared for export. Monte Azul has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46744650252476,"sku":"3427097000054834125","price":685.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Veracruz-Don-Pepe-Altura-EPback-scaled_65f2425b-90e2-47ac-a711-a7cea8c788df.jpg?v=1788217278"},{"product_id":"41030","title":"Decaf Mexico Esmeralda EA Natural Process - 41030 - ETA: Oct 2, 2026 - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46845166354620,"sku":"3427097000055188927","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_3d8328b5-1c35-4e2d-9665-d0a1660e357f.jpg?v=1787852581"},{"product_id":"41031","title":"Decaf Mexico Esmeralda EA Natural Process - 41031 - ETA: Oct 2, 2026 - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46845166846140,"sku":"3427097000055188931","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_d1559a68-ebe1-46e6-b3a4-d7a6e019e95b.jpg?v=1787852610"},{"product_id":"41029","title":"Decaf Mexico Esmeralda EA Natural Process - 41029 - ETA: Oct 2, 2026 - COMIDWEST","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46847000412348,"sku":"3427097000055188921","price":653.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_09eeec7d-46f6-4dc8-896e-b8958bce229b.jpg?v=1787852554"},{"product_id":"38413-1","title":"Decaf Mexico Altura EP Royal Select Water Process - 38413-1 - GrainPro Bags - SPOT SHANGHAI","description":"Decaf Mexico Altura EP Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46873547997372,"sku":"3427097000055301682","price":681.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Altura-EP-Royal-Select-Water-Processback2-scaled_725495f3-4dad-4b84-adff-06d34ec346e7.jpg?v=1786850643"},{"product_id":"39728-3","title":"Mexico Oaxaca Pluma Peñas Negras - 39728-2 - GrainPro Bags - SPOT SHANGHAI","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Collaborative Sourcing \u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;When coffee is cultivated and harvested from small family owned farms, exporters play a critical role in ensuring quality and fairness. The collaborative sourcing team of Terra Coffeas Mexico and an export company called Galguera Gomez hits the mark on delivering high quality community lots with traceability and transparent pricing for farmers. Galguera Gomez has been preparing and exporting coffee since 1985 and specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee.  Terra Coffeas Mexico provides post-harvest strategies and cupping expertise that has brought many talented producers into the specialty coffee fold.  The model is the perfect hybrid where individual farmers take responsibility for farm management and the post harvest process with support from Terra Coffeas Mexico, ensuring that each farmer has access to best practices.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Growing Region\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from families living near the municipality of Peñas \u0026lt;span class=\"markhupchja2h\"\u0026gt;Negras\u0026lt;\/span\u0026gt; that cultivate coffee on farms with just a few acres.  Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, where the local population still wear traditional indigenous clothing, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean.  This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer focuses on picking cherries at optimum ripeness.  Then the cherries are delivered to a centralized wet-mill where they are sorted and floated in ozone treated water to remove damage and clean the cherries of unwanted microbes.  Then the cherries are depulped and undergo a 48 hour controlled fermentation using selected microorganisms. After fermentation, the parchment is placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Dried coffee is transported to the Galguera Gomez dry mill facility where coffee is received, cupped and selected for export.  The Galguera Gomez preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46873548095676,"sku":"3427097000055301618","price":887.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Pe_C3_B1as-Negras-1_295b32e2-dcb3-45d9-9783-b6bded64581a.jpg?v=1785430723"},{"product_id":"38405-2","title":"Mexico Altura Veracruz HG EP - 38405-2 - SPOT COSEATAC","description":"\u0026lt;p dir=\"ltr\"\u0026gt;New beginnings\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This lot comes from a new sourcing partner for Royal called APG Coffee, located in Veracruz, Mexico.  APG is not new to coffee exporting.  Rather, it was founded more than 30 years ago by Antonio Perez Galvan, hence the initials APG that form the name of the company.  But things are changing at APG thanks to a pair of great grandchildren, Ernesto Perez and his sister Givette who have created strategies for lot separation to bring forward specialty lots. And Royal is pleased to be the beneficiary of some amazing coffee from the Veracruz region.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Sourcing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from partnering farms located in the Veracruz growing region.  APG works with their community of farmers to provide technical assistance and best organic practices.  Harvest cherries from these select farms are delivered to the APG wet-mill, which has been redesigned to focus on lot separation and quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Cherries received at the APG wet-mill are meticulously sorted and floated to remove underripe and damaged coffee before depulping.  Depuled coffee undergoes an extended fermentation process with pH and temperature controls to promote optimum flavor profiles.  After the coffee is washed it is slowly dried on raised beds.  The dried coffee is stored in Grainpro cocoons until it is time to mill.  The milling and preparation is also done at the APG dry mill, meaning the coffee enjoys personal care from farm to export.  The APG dry mill is also recognized for its attention towards preparing specialty lots and was selected to mill the 2022 Cup of Excellent winning lots.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46873627721916,"sku":"3427097000055279308","price":705.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-Veracruz-HG-EPback-scaled_0b3adb0b-a18b-4325-9ee0-ca8fdd54cbec.jpg?v=1787851551"},{"product_id":"39729-1","title":"Mexico Oaxaca Sierra Norte Temaxcalapa - 39729-1 - GrainPro Bags - SPOT SHANGHAI","description":"\u0026lt;p dir=\"ltr\"\u0026gt;Collaborative Sourcing\u003cbr\u003e\nWhen coffee is cultivated and harvested from small family owned farms, exporters play a critical role in ensuring quality and fairness. The collaborative sourcing team of Terra Coffeas Mexico and an export company called Galguera Gomez hits the mark on delivering high quality community lots with traceability and transparent pricing for farmers. Galguera Gomez has been preparing and exporting coffee since 1985 and specializes in preparing traceable Oaxacan lots and paying producers higher incomes for the quality of their coffee. Terra Coffeas Mexico provides post-harvest strategies and cupping expertise that has brought many talented producers into the specialty coffee fold. The model is the perfect hybrid where individual farmers take responsibility for farm management and the post-harvest process with support from Terra Coffeas Mexico, ensuring that each farmer has access to best practices.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Growing Region\u003cbr\u003e\nThis particular lot comes from families living near the municipality of Santa Maria Temaxcalapa that cultivate coffee on farms with just a few acres. Imagine traveling along progressively steeper and curved roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees. This Oaxacan coffee growing region known as the Sierra Madre del Norte mountain range is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u003cbr\u003e\nDuring the harvest, each producer focuses on picking cherries at optimum ripeness. Then the cherries are delivered to a centralized wet-mill where they are sorted and floated in ozone-treated water to remove damage and clean the cherries of unwanted microbes. Then the cherries are depulped and undergo a 48-hour controlled fermentation using selected microorganisms. After fermentation, the parchment is placed on patios to dry between 24-48 hours under the direct sun. After this time parchment is moved to raised beds under shade to finish the drying process that could take between 14-17 days until coffee achieves the 11% moisture.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u003cbr\u003e\nDried coffee is transported to the Galguera Gomez dry mill facility where coffee is received, cupped and selected for export. The Galguera Gomez preparation ensures traceability and quality control throughout the post-harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46889679126716,"sku":"3427097000055481210","price":876.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-904c80ea1a7bd8efc24ee5dd138edb902f144f9446f8545dd77faa1bf7b20993.jpg?v=1789919464"},{"product_id":"41140","title":"Mexico Altura HG EP - 41140 - SPOT SEAFORTH","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.\u0026amp;nbsp;Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892808339644,"sku":"3427097000055499120","price":682.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_603e27e5-b1a3-41cd-96e9-3b5cc7b21c95.jpg?v=1785885996"},{"product_id":"41141","title":"Mexico Altura HG EP - 41141 - SPOT DUPUYHOU","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892808700092,"sku":"3427097000055499124","price":688.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_f3d2499e-7b50-4f0c-84bf-0ea9a8e1fc13.jpg?v=1787780529"},{"product_id":"41142","title":"Mexico Altura HG EP - 41142 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892818366652,"sku":"3427097000055499128","price":686.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_5d383112-3dee-41ed-99eb-e4579d6691af.jpg?v=1786980284"},{"product_id":"41143","title":"Mexico Altura HG EP - 41143 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892820529340,"sku":"3427097000055499133","price":686.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_6d81204c-b132-4e76-ab1f-978e635bae09.jpg?v=1786980270"},{"product_id":"41145","title":"MEXICO ORGANIC CHIAPAS ALTURA HG EP - 41145 - SPOT RCWHSE","description":"This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892821741756,"sku":"3427097000055499143","price":743.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/MEXICO-ORGANIC-CHIAPAS-ALTURA-HG-EPback_d0592443-cb57-423a-bd36-9ed9826f2956.jpg?v=1785274105"},{"product_id":"39758-2","title":"Mexico Oaxaca Pluma Sierra Sur Buenavista Loxicha - 39758-2 - Ecotact Bags - SPOT DUPUYHOU","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Growing Region\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot comes from families living in the community of Buenavista Loxicha within the municipality of San Agustin Loxicha that cultivate coffee on farms with just a few acres.  Imagine starting at sea level in the popular Mexican beach destination of Puerto Escondido and traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, fruit trees, and views of the Pacific Ocean.  This is the Oaxacan coffee growing region known as the zona Pluma where the Sierra Madre del Sur coastal mountain range is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting. After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export.  Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892847956156,"sku":"3427097000055499510","price":907.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/MEXICO-OAXACA-PLUMA-TIERRA-BLANCA-SAN-AGUSTIN-LOXICHAback_5448d534-7278-42fa-bbe0-d05ceebbd6b3.jpg?v=1781808592"},{"product_id":"41147","title":"Decaf Mexico Altura EP Royal Select Water Process - 41147 - SPOT RCWHSE","description":"Decaf Mexico Altura EP Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46892868501692,"sku":"3427097000055526041","price":719.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Altura-EP-Royal-Select-Water-Processback2-scaled_0a50ed86-a787-4d7f-bc2d-e28e6a47c24b.jpg?v=1788213933"},{"product_id":"41144","title":"MEXICO ORGANIC CHIAPAS ALTURA HG EP - 41144 - SPOT RCWHSE","description":"This\u0026amp;nbsp;coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land.\u0026amp;nbsp;The coffee harvest typically begins in October and ends in March.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46895070806204,"sku":"3427097000055499137","price":735.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/MEXICO-ORGANIC-CHIAPAS-ALTURA-HG-EPback_52f4e4d6-dca5-417c-8666-8b8706780c72.jpg?v=1787949348"},{"product_id":"39867-1","title":"Royal Gem Mexico Chiapas Mayan Harvest Women's Group - 39867-1 - SPOT RCWHSE","description":"Mexico Chiapas Mayan Harvest Women's Group is sourced from 168 family-owned farms located in communities within the municipality of Bella Vista in the state of Chiapas, Mexico. Rosalba Cifuentes Tovia, who was raised in the Bella Vista coffee community, has dedicated herself to helping producers with small plots of land (averaging 5 acres) earn a better price for their coffee. Rosalba ensures traceability for her communities coffee by personally exporting the coffee directly to the Bay Area. Rosalba also concerns herself with the small details like being sure to pull samples without piercing the producers bags, which has eliminated the cost for replacing damaged bags. These efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families. This is the first year that the Mayan Harvest Women’s Group has exported coffee. Through Mayan Harvest’s system of traceability and improved premiums returned directly to the women, this coffee recognizes their work and gives them financial empowerment.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46938684260540,"sku":"3427097000055843295","price":396.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Chiapas-Mayan-Harvest-Womens-Groupback-scaled_7c483c70-28a1-4d0d-bf38-5159aefedc17.jpg?v=1785852392"},{"product_id":"41250","title":"Decaf Mexico Altura EP Royal Select Water Process - 41250 - ETA: Sept 25, 2026 - RCWHSE","description":"Decaf Mexico Altura EP Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46952174518460,"sku":"3427097000055957053","price":742.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Altura-EP-Royal-Select-Water-Processback2-scaled_5a2b62f4-c16d-46e4-bdac-5b2588484807.jpg?v=1788196756"},{"product_id":"41270","title":"Decaf Mexico Esmeralda EA Natural Process - 41270 - October 2026 Delivery - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971100561596,"sku":"3427097000056048011","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_c2d14661-55d8-4d41-9663-b71ce5a70e7e.jpg?v=1787852642"},{"product_id":"41272","title":"Decaf Mexico Esmeralda EA Natural Process - 41272 - October 2026 Delivery - COSEATAC","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971102331068,"sku":"3427097000056048017","price":656.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_e809e396-ef70-46d8-9f36-c37eb55abe61.jpg?v=1787852678"},{"product_id":"41269","title":"Decaf Mexico Esmeralda EA Natural Process - 41269 - October 2026 Delivery - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971102953660,"sku":"3427097000056048004","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_30a1cc5d-86b8-4a2a-8533-8084cb37f9e2.jpg?v=1787852623"},{"product_id":"41271","title":"Decaf Mexico Esmeralda EA Natural Process - 41271 - October 2026 Delivery - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971103084732,"sku":"3427097000056048028","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_50e0422b-cff3-4990-a938-b270ad6b69bf.jpg?v=1787852660"},{"product_id":"41274","title":"Decaf Mexico Esmeralda EA Natural Process - 41274 - November 2026 Delivery - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971104133308,"sku":"3427097000056048038","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_9dcf90cd-b140-4c1f-bed3-d269fb7f96ea.jpg?v=1787852737"},{"product_id":"41279","title":"Mexico Altura HG EP - 41279 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.\u0026amp;nbsp;Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971136671932,"sku":"3427097000056008047","price":686.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_bbe85e60-a33b-4f48-b7df-e7d7ae7261e3.jpg?v=1785886097"},{"product_id":"41280","title":"Mexico Altura HG EP - 41280 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971136704700,"sku":"3427097000056008052","price":686.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_3f19bd94-52f8-4a44-91d7-5215c8d1b57f.jpg?v=1788217688"},{"product_id":"41281","title":"Mexico Altura HG EP - 41281 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee.\u0026amp;nbsp;Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971136737468,"sku":"3427097000056008058","price":681.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_be2831fe-1864-4de9-a7e7-3d333f47d107.jpg?v=1788221607"},{"product_id":"41282","title":"Mexico Altura HG EP - 41282 - SPOT RCWHSE","description":"Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. Coffee is cultivated on farms that average just a few acres in size. With this small scale production, each producer can carefully manage picking and sorting cherries to remove damaged and under ripe cherries. Each producer processes coffee with their own micro-mill where the coffee is depulped and fermented for 24 hours and then washed. The washed coffee in parchment is dried in the sun on patios before transporting the coffee to a centrally located dry-mill facility where the coffee is hulled and sorted by density and color in preparation for export.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46971136868540,"sku":"3427097000056008062","price":685.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Altura-HG-EPback-scaled_ce9035bb-2246-4b4a-b5e1-d3af5889ce85.jpg?v=1786980659"},{"product_id":"41275","title":"Decaf Mexico Esmeralda EA Natural Process - 41275 - November 2026 Delivery - RCWHSE","description":"Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46974473371836,"sku":"3427097000056169002","price":654.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Decaf-Mexico-Esmeralda-EA-Natural-Processback-scaled_cfa57938-d00d-4af1-9475-f56c31150c45.jpg?v=1787852758"},{"product_id":"40488-3","title":"Mexico Oaxaca Mixteca San Miguel Guerrero - 40488-2 - Ecotact Bags - SPOT SEAFORTH","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;This particular lot comes from families living in the community of San Miguel Guerrero within the municipality of S\u0026lt;\/span\u0026gt;an Andrés Municipality \u0026lt;span\u0026gt;that cultivate coffee on farms with just a few acres\u0026lt;\/span\u0026gt;.  Imagine traveling along progressively steeper and curvier roads through villages, eventually arriving at a lush forest intercropped with coffee, bananas, corn, beans, and fruit trees.  This Oaxacan coffee growing region, known as the Mountainous Package, is peppered with small coffee farms.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing details\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, floating to remove damaged and undeveloped beans, depulping and fermenting.  After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting preparation\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Producers work with Garra de Jaguar, which facilitates transportation of dried parchment to the dry mill facility where coffee is received, cupped and selected for export.  Garra de Jaguar preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46989880393916,"sku":"3427097000056407145","price":845.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Mexico-Oaxaca-Canada-Yoloxochitlanback_aa6bb815-330c-4813-ae61-e3392a883b65.jpg?v=1786115148"}],"url":"https:\/\/royalcoffee.com\/collections\/north-central-america-1.oembed?page=3","provider":"Royal Coffee","version":"1.0","type":"link"}