{"title":"Honduras","description":"\u003cp\u003e\u003cspan\u003eHonduras is Central America’s powerhouse. The origin is utilized primarily for its large volume of washed milds reliably available each year. Honduras’ output mostly comes from a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Fair Trade and environmental certifications are abundant here and cooperatives tend to be well-managed and sophisticated. While the cooperative system may be the strongest trait of Honduran exports, there is of course an ever-growing trend toward individual expression among coffee producers with the means to innovate, often realized in single producer micro-lots with a spectrum of post harvest processing techniques that go beyond what we have come to expect with traditional washed coffee.     \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"38665","title":"HONDURAS FT-FLO ORGANIC APROCOMSA NATURAL SHG EP - 38665 - GrainPro Bags - SPOT SEAFORTH","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Here is one of those rare opportunities where all that is good about coffee intersect.  Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Cooperative Activities:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;It starts with a concept called Finca Humana (the Human Farm) at Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the APROCOMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals APROCOMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what APROCOMSA teaches about the power of nature through the Finca Humana philosophy.  APROCOMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot is a natural process carried out at APROCOMSA’s centralized wet-mill dedicated to process organic lots.  After farmers meticulously harvest ripe cherries and deliver them to APROCOMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee.  The water is recycled several times to ensure conservation of water.  Next the cherries are placed on patios and elevated tables to 11 percent moisture and then stored until preparation for export.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nAPROCOMSA’s dry-mill facility is also located in Marcala where dried coffee is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  APROCOMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  APROCOMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46217460416700,"sku":"3427097000048704162","price":794.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-FT-FLO-ORGANIC-APROCOMSA-NATURAL-SHG-EPback_633e7537-1998-4bca-ab88-6bf4a7fc95c3.jpg?v=1787859186"},{"product_id":"39267","title":"HONDURAS ORGANIC FINCA LIQUIDAMBAR YELLOW HONEY - 39267 - GrainPro Bags - SPOT SEAFORTH","description":"HONDURAS ORGANIC FINCA LIQUIDAMBAR YELLOW HONEY is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras.\u003cbr\u003e\n\u003cbr\u003e\nRoberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46234723319996,"sku":"3427097000051400014","price":816.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/RobertoGonzalesLiquidambar1-2_389d626f-99da-4950-80ca-c531630c906b.jpg?v=1788194795"},{"product_id":"39352","title":"Honduras Comsa SHG EP - 39352 - SPOT SEAFORTH","description":"Finca Humana (the Human Farm) is the first thing you will hear about Café Organico Marcala, S.A. (COMSA) if you make your way to visit this cooperative in Marcala, Honduras. The wellbeing of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA.\u003cbr\u003e\nIt starts with the La Fortaleza, the COMSA biodynamic demonstration farm where the focus of transferring knowledge takes place through week- long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.\u003cbr\u003e\nThe trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children’s minds with possibility and training them to be the future leaders of Finca Humana.\u003cbr\u003e\nWhat makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46341815533756,"sku":"3427097000051527345","price":695.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Comsa-SHGback.jpg?v=1788209939"},{"product_id":"38573","title":"HONDURAS ORGANIC COMSA SHG EP - 38573 - GrainPro Bags - SPOT COSEATAC","description":"Finca Humana (the Human Farm) is the first thing you will hear about Café Organico Marcala, S.A. (COMSA) if you make your way to visit this cooperative in Marcala, Honduras. The wellbeing of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA.\u003cbr\u003e\nIt starts with the La Fortaleza, the COMSA biodynamic demonstration farm where the focus of transferring knowledge takes place through week- long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.\u003cbr\u003e\nThe trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children’s minds with possibility and training them to be the future leaders of Finca Humana.\u003cbr\u003e\nWhat makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46341878972604,"sku":"3427097000048416145","price":727.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-ORGANIC-COMSAback_b052da1f-ed24-4055-9773-dc9448139f13.jpg?v=1787615063"},{"product_id":"39264","title":"Honduras Siguatepeque El Jaguar SHG EP - 39264 - GrainPro Bags - SPOT COMIDWEST","description":"Here super consistent coffee that Royal has been purchasing since 2005.\u0026amp;nbsp; Sandwiched between two of the most productive coffee growing regions in Honduras, Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL) has to run like a well-tuned machine to manage the magnitude of cherry that flows from the mountainous departments of Comayagua and Intibuca.\u0026amp;nbsp; COHORSIL’s strategy begins with 6 regional wet-mills where producers deliver cherry.\u0026amp;nbsp; Each mill is similarly designed so coffee can be processed consistently at each location.\u0026amp;nbsp; All of the mills float cherries using recycled water to remove less dense and damaged beans before depulping.\u0026amp;nbsp; After depulping, coffee is fermented for 18 hours and then washed with a demucilager, which uses very little water.\u0026amp;nbsp; Washed parchment is density sorted again in classification channels and then placed on patios to pre-dry.\u0026amp;nbsp; Next the coffee is transported to a centralized mill in Siguatepeque where it is dried in horizontal dryers called guardiolas for a period of 72 hours.\u0026amp;nbsp; Furnaces burn recycled coffee parchment to heat the guardiolas.\u0026amp;nbsp; Dried parchment is stored and milled in Siguatepeque, which has mild weather conditions ideal for resting parchment and preparing coffee for export.\u0026amp;nbsp; COHORSIL has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.\u0026amp;nbsp; The entire post-harvest process has been certification in the quality management systems from the International Organization for Standardization (ISO-9001).\u0026amp;nbsp; COHORSIL is not just a coffee cooperative, it also has an organic fertilizer production plant that uses coffee pulp as the base ingredient and California earthworms to promote decomposition.\u0026amp;nbsp; Plus, it has a massive greenhouse operation where thousands of vegetable seedlings are grown each year.\u0026amp;nbsp; And to tie it all together, there are 14 agricultural supply stores spread across western Honduras.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46406989512892,"sku":"3427097000051327057","price":689.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7a4c3d76c0f2f08f6f391f251b194218010f5bd7e24076f7726afe91dcf26f64.jpg?v=1789905028"},{"product_id":"39265","title":"Honduras Siguatepeque El Jaguar SHG EP - 39265 - GrainPro Bags - SPOT COSEATAC","description":"Here super consistent coffee that Royal has been purchasing since 2005.  Sandwiched between two of the most productive coffee growing regions in Honduras, Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL) has to run like a well-tuned machine to manage the magnitude of cherry that flows from the mountainous departments of Comayagua and Intibuca.  COHORSIL’s strategy begins with 6 regional wet-mills where producers deliver cherry.  Each mill is similarly designed so coffee can be processed consistently at each location.  All of the mills float cherries using recycled water to remove less dense and damaged beans before depulping.  After depulping, coffee is fermented for 18 hours and then washed with a demucilager, which uses very little water.  Washed parchment is density sorted again in classification channels and then placed on patios to pre-dry.  Next the coffee is transported to a centralized mill in Siguatepeque where it is dried in horizontal dryers called guardiolas for a period of 72 hours.  Furnaces burn recycled coffee parchment to heat the guardiolas.  Dried parchment is stored and milled in Siguatepeque, which has mild weather conditions ideal for resting parchment and preparing coffee for export.  COHORSIL has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.  The entire post-harvest process has been certification in the quality management systems from the International Organization for Standardization (ISO-9001).  COHORSIL is not just a coffee cooperative, it also has an organic fertilizer production plant that uses coffee pulp as the base ingredient and California earthworms to promote decomposition.  Plus, it has a massive greenhouse operation where thousands of vegetable seedlings are grown each year.  And to tie it all together, there are 14 agricultural supply stores spread across western Honduras.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46409757425852,"sku":"3427097000051327105","price":685.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7a4c3d76c0f2f08f6f391f251b194218010f5bd7e24076f7726afe91dcf26f64.jpg?v=1789905028"},{"product_id":"39485","title":"Honduras Siguatepeque Cerro Azul SHG EP - 39485 - SPOT RCWHSE","description":"Here is a super consistent coffee that Royal has been purchasing since 2005. Sandwiched between two of the most productive coffee growing regions in Honduras, Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL) has to run like a well-tuned machine to manage the magnitude of cherry that flows from the mountainous departments of Comayagua and Intibuca. COHORSIL’s strategy begins with 6 regional wet-mills where producers deliver cherry. Each mill is similarly designed so coffee can be processed consistently at each location. All of the mills float cherries using recycled water to remove less dense and damaged beans before depulping. After depulping, coffee is fermented for 18 hours and then washed with a demucilager, which uses very little water. Washed parchment is density sorted again in classification channels and then placed on patios to pre-dry. Next the coffee is transported to a centralized mill in Siguatepeque where it is dried in horizontal dryers called guardiolas for a period of 72 hours. Furnaces burn recycled coffee parchment to heat the guardiolas. Dried parchment is stored and milled in Siguatepeque, which has mild weather conditions ideal for resting parchment and preparing coffee for export.\u003cbr\u003e\nCOHORSIL has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality. The entire post-harvest process has been certification in the quality management systems from the International Organization for Standardization (ISO-9001). COHORSIL is not just a coffee cooperative, it also has an organic fertilizer production plant that uses coffee pulp as the base ingredient and California earthworms to promote decomposition. Plus, it has a massive greenhouse operation where thousands of vegetable seedlings are grown each year. And to tie it all together, there are 14 agricultural supply stores spread across western Honduras.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46594018967740,"sku":"3427097000051864164","price":690.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Siguatepeque-Cerro-Azulback_988adc86-aac6-4f0c-8ecf-831e9daab481.jpg?v=1787612732"},{"product_id":"37880","title":"HONDURAS FT-USA ORGANIC APROCOMSA SHG EP - 37880 - GrainPro Bags - SPOT COSEATAC","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Here is one of those rare opportunities where all that is good about coffee intersect.  Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Cooperative Activities:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;It starts with a concept called Finca Humana (the Human Farm) at Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the APROCOMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals APROCOMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what APRCOMSA teaches about the power of nature through the Finca Humana philosophy.  APROCOMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot is a washed process carried out at APROCOMSA’s centralized wet-mill dedicated to process organic lots.  After farmers meticulously harvest ripe cherries and deliver them to APROCOMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee.  The water is recycled several times to ensure conservation of water.  Next the cherries are depulped and the mucilage covered beans are fermented in tanks for 24 hours.  Then the coffee is washed mechanically with a demucilager designed to significantly reduce wastewater.  The washed coffee in parchment is dried on patios to 11 percent moisture and then stored until preparation for export.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nAPROCOMSA’s dry-mill facility is also located in Marcala where dried coffee in parchment is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  APROCOMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  APROCOMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46619723563196,"sku":"3427097000045115158","price":743.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-FT-FLO-ORGANIC-COMSA-SHG-EPback-scaled_09a88db6-8b7d-4361-b2e5-7e5933f6e705.jpg?v=1787870387"},{"product_id":"41087","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41087 - ETA: Nov 04, 2026 - RCWHSE","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874847117500,"sku":"3427097000055376064","price":719.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41089","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41089 - ETA: Oct 23, 2026 - RCWHSE","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874847543484,"sku":"3427097000055376072","price":719.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41090","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41090 - ETA: Oct 13, 2026 - RCWHSE","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874847740092,"sku":"3427097000055376076","price":719.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41091","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41091 - ETA: Oct 13, 2026 - RCWHSE","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874847838396,"sku":"3427097000055376080","price":719.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41092","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41092 - ETA: Oct 13, 2026 - RCWHSE","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874848657596,"sku":"3427097000055376084","price":719.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41093","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41093 - SPOT COMIDWEST","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874848755900,"sku":"3427097000055376088","price":730.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41094","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41094 - SPOT DUPUYHOU","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874848886972,"sku":"3427097000055376092","price":724.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41103","title":"HONDURAS ORGANIC SHG EP - 41103 - SPOT COMIDWEST","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Honduras is Central America’s powerhouse with 6 growing regions, Copan, Comayagua, Montecillos, Opalaca, Agalta, and El Paraiso. Small family owned farms are the norm, typically cultivating coffee on just a few acres. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nFully washed lots are the preferred processing method in Honduras.  During the harvest, each producer follows standard protocols, which includes picking cherries at optimum ripeness and  hand sorting.  Cherries are delivered to a centralized wet-mill designed to receive cherries from many small farms. The wet-mill typically floats cherries to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or mechanically dried.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874863599804,"sku":"3427097000055376158","price":709.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Organic-Copanback-1_19fce751-8616-435e-b39a-3d48c56149b9.jpg?v=1788194852"},{"product_id":"41085","title":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP - 41085 - ETA: Nov 04, 2026 - RCWHSE","description":"HONDURAS FT-USA ORGANIC COCAFCAL SHG EP is sourced from family-owned farms organized around Cooperativa Capucas Limitada (COCAFCAL), founded in 1999, is an association of 70 farming families located in the community of Capucas, within the department of Copan, Honduras.  COCAFCAL boasts a state of the art coffee processing facility complete with a modern cupping laboratory.  The commitment to detail in coffee production is matched with a commitment to impact quality of life. Social programs include a virtual library where community members can access knowledge from the internet, and partnerships to bring regular access to dental care and youth athletic programs to the community. COCAFCAL also strives to support diversified revenue sources in Capucas through a honey production program and a women's group called Flor del Campo that roasts and sells high quality coffee for national consumption. To showcase their efforts, COCAFCAL has an annual coffee competition called Te Van a Conocer Compa (\"You're going to get to know us, friend\") where the international coffee community is invited to sample the best coffees in the region and enjoy a bit of eco-tourism.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46874914029756,"sku":"3427097000055376053","price":719.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2e9627d5d40ce4bb5eaab35d4ea8ddf75d3e754800c4a4996c97e6d47a567b7d.jpg?v=1789809643"},{"product_id":"41410","title":"DECAF HONDURAS FT-USA ORGANIC ROYAL SELECT WATER PROCESS - 41410 - ETA: Oct 12, 2026 - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":46994616254652,"sku":"3427097000056490023","price":783.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Comingsoon_0930d7d3-c602-4363-be83-b3c1e42db8cf.jpg?v=1787338651"},{"product_id":"37873-1","title":"ROYAL GEM HONDURAS FT-FLO ORGANIC APROCOMSA SHG EP - 37873-1 - SPOT RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Here is one of those rare opportunities where all that is good about coffee intersect.\u0026amp;nbsp; Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Cooperative Activities:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;It starts with a concept called Finca Humana (the Human Farm) at Asociación de Productores Orgánicos Café Organico Marcala, S.A. (APROCOMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.\u0026amp;nbsp; At La Fortaleza, the APROCOMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals APROCOMSA’s dogged exploration for human productivity in harmony with nature.\u0026amp;nbsp; The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what APRCOMSA teaches about the power of nature through the Finca Humana philosophy.\u0026amp;nbsp; APROCOMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;This particular lot is a washed process carried out at APROCOMSA’s centralized wet-mill dedicated to process organic lots.\u0026amp;nbsp; After farmers meticulously harvest ripe cherries and deliver them to APROCOMSA, the post harvest process begins by floating cherries to eliminate under ripe and damaged coffee.\u0026amp;nbsp; The water is recycled several times to ensure conservation of water.\u0026amp;nbsp; Next the cherries are depulped and the mucilage covered beans are fermented in tanks for 24 hours.\u0026amp;nbsp; Then the coffee is washed mechanically with a demucilager designed to significantly reduce wastewater.\u0026amp;nbsp; The washed coffee in parchment is dried on patios to 11 percent moisture and then stored until preparation for export.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nAPROCOMSA’s dry-mill facility is also located in Marcala where dried coffee in parchment is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.\u0026amp;nbsp; APROCOMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.\u0026amp;nbsp; APROCOMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47014764544188,"sku":"3427097000056719085","price":359.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-FT-FLO-ORGANIC-COMSA-SHG-EPback-scaled_7cadf5aa-93a5-430c-bb28-ecbcc9097e28.jpg?v=1785336114"},{"product_id":"38910-7","title":"ROYAL GEM HONDURAS ORGANIC FINCA LIQUIDAMBAR YELLOW HONEY - 38910-4 - SPOT RCWHSE","description":"HONDURAS ORGANIC FINCA LIQUIDAMBAR YELLOW HONEY is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras.\u003cbr\u003e\n\u003cbr\u003e\nRoberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47078381748412,"sku":"3427097000056880138","price":374.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/RobertoGonzalesLiquidambar1-2_ee3dd09b-a9c3-4fb5-a5f1-70ca3990d451.jpg?v=1785510283"},{"product_id":"38831-2","title":"ROYAL GEM HONDURAS ORGANIC COMSA ROYAL RESERVA NATURAL SHG EP - 38831-2 - SPOT RCWHSE","description":"Finca Humana (the Human Farm) is the first thing you will hear about Café Organico Marcala, S.A. (COMSA) if you make your way to visit this cooperative in Marcala, Honduras. The wellbeing of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA.\u003cbr\u003e\n\u003cbr\u003e\nIt starts with the La Fortaleza, the COMSA biodynamic demonstration farm where the focus of transferring knowledge takes place through week- long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.\u003cbr\u003e\n\u003cbr\u003e\nThe trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children’s minds with possibility and training them to be the future leaders of Finca Humana.\u003cbr\u003e\n\u003cbr\u003e\nWhat makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47078384828604,"sku":"3427097000056880133","price":361.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-ORGANIC-COMSAback_5691d15c-482e-41aa-a016-7627f965ea10.jpg?v=1785852404"},{"product_id":"41507","title":"HONDURAS ORGANIC CAFESMO MERCEDES ANAEROBIC NATURAL - 41507 - GrainPro Bags - March 2027 Shipment - RCWHSE","description":"\u0026lt;span\u0026gt;Naturals from Central America are less rare now than in years past, but they are still very rare. CAFESMO, a young coop in Honduras' northwest, is managing large volumes of coffee processed using the kind of techniques typically reserved for competition microlots, to great effect. This lot is an anaerobically fermented natural, part of the first-ever full container CAFESMO has exported to the United States. The additional fermentation creates a juicy, punchy cup with a pastry-like sweetness and flavors of strawberry and prune. \u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;b\u0026gt;\u0026lt;span\u0026gt;Finding a Market for Naturals in Honduras\u0026lt;\/span\u0026gt;\u0026lt;\/b\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;Honduras is Central America's largest coffee producer by volume. Despite a wide variety of elevations, varieties and microclimates (not to mention some exemplary smallholder organizations) processing styles country-wide rarely deviate from a standard fully washed profile. High quality naturals are usually tiny, experimental lots produced for waiting buyers or auction platforms, with very competitive prices. \u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;CAFESMO, in Honduras' northwest department of Ocotepeque, is a total exception here. Originally unified as a cooperative in only 2016, CAFESMO has been practicing large-scale natural production for most of the organization's existence and selling primarily to European roasters. More recently, CAFESMO began experimenting with increased fermentation times using anaerobic methods as a way of boosting the clarity and acidity of their naturals, creating a whole new product line. After long selection process Royal settled on 2 anaerobic lots that we think represent the best of the outturns this harvest, and a profile we expect to grow in the coming years.\u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;b\u0026gt;\u0026lt;span\u0026gt;“Diversity and Quality”\u0026lt;\/span\u0026gt;\u0026lt;\/b\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;CAFESMO's slogan is \"diversity and quality\", which, according to their founder, Hidardo Hernández, should apply to a coop's people and daily life as much as it should apply to its product. CAFESMO's 280 farmer associates grew up, like Hidardo, in Ocotepeque, and have a vested interest in the continuation of coffee farming as a sustainable family business in every way possible. Farms among associates range from below 1000 meters to above 1900 meters in altitude and from 2-12 hectares in size, and often grow different blends of plantains, mangos, citrus, avocado, corn, beans, chiles, carrots, and more. The result of such diverse membership is a long, gradual harvest season, months longer than the average cooperative. \u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;To CAFESMO, certifications are a mandatory minimum for business conduct: being a Fair Trade member guarantees accountability for labor conditions and governance, and organic certification helps them guide their growers with healthier standards for the land. In addition, CAFESMO actively helps convert growers’ land to agroforestry each year, and recently became the first Honduran member of the ACORN carbon rights program—which allows them to sell their sequestered carbon as an offset credit to other companies worldwide.\u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;Although a Honduran organization, CAFESMO's management is diverse and includes collaboration and advisement from people from Canada, the US, and the Netherlands. Their offerings are diverse as well, including women's lots, single farms and single elevations, as well as a wide variety of processing styles and cup scores. \u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;b\u0026gt;\u0026lt;span\u0026gt;Processing at CAFESMO\u0026lt;\/span\u0026gt;\u0026lt;\/b\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;CAFESMO exported their first container of microlots in 2019 and has been improving their processing ever since. This lot is an anaerobically fermented natural, consisting of a careful whole cherry fermentation prior to sundrying the fruit as a full natural: fresh coffee cherry is hand-sorted and cleaned, and then sealed inside a stainless steel tank with a valve for the release of oxygen for about one day to ferment in an increasingly oxygen-deprived environment. Once fermentation is complete, the cherry is removed and placed on raised beds to fully dry.\u0026lt;\/span\u0026gt;\u003cbr\u003e\n\u003cbr\u003e\n\u0026lt;span\u0026gt;“Anaerobic” in this case refers to the fermentation environment where oxygen is limited or entirely deprived. In a normal coffee fermentation, the oxygen itself drives the process, converting sugars to alcohol and lowering the pH of the mixture; when oxygen is limited, the fermentation process is slowed, giving the coffee's sugars a longer period of contact with the seed, transforming the flavors somewhat. In the case of CAFESMO's anaerobics, we can certainly attest to an increased juiciness and flavor clarity compared to their standard, more chocolatey, naturals.  \u0026lt;\/span\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47126496018620,"sku":"3427097000057090513","price":794.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-ORGANIC-OCOTEPEQUEback_82ca9f21-436b-4cc0-b242-26c0c7d06f0d.jpg?v=1784673580"},{"product_id":"41547","title":"DECAF HONDURAS FT-FLO ORGANIC APROCOMSA MANOS DE MUJER ROYAL SELECT SWISS WATER PROCESS - 41547 - 60.0 kg Bags - ETA: Oct 30, 2026 - SEAFORTH","description":"DECAF HONDURAS FT-FLO ORGANIC APROCOMSA MANOS DE MUJER ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction.  The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds.  Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47142275547324,"sku":"3427097000057238062","price":818.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-171fcf1df31c7553c4d02d81be0d04506ee3ff780fef9916584ac601d9f12b90.jpg?v=1789794022"},{"product_id":"41652","title":"DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS - 41652 - December 2026 Delivery - RCWHSE","description":"DECAF HONDURAS ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47203470508220,"sku":"3427097000057504029","price":768.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/DECAF-HONDURAS-ORGANIC-ROYALback-1.jpg?v=1785252322"},{"product_id":"41678","title":"DECAF HONDURAS FT-USA APROCOMSA ROYAL SELECT SWISS WATER PROCESS - 41678 - 60.0 kg Bags - ETA: Oct 20, 2026 - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47215910912188,"sku":"3427097000057688580","price":805.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Comingsoon_0d8a9117-01de-4000-ae96-ebcad34bfcb2.jpg?v=1786652787"},{"product_id":"41042-1","title":"Crown Jewel Honduras Washed Ebin Castillo - Lot 64 - 41042-1 - SPOT RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47237659951292,"sku":"3427097000057827024","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-537f2bf143499f0504417e067537fd89e5575a7eb219bb68920b1bba10dc87c0.jpg?v=1789879282"},{"product_id":"41043-1","title":"ROYAL GEM HONDURAS ORGANIC CAFESMO ROY HERNANDEZ NATURAL ANAEROBIC PARAINEMA - Lot 21 - 41043-1 - SPOT RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47257559400636,"sku":"3427097000058050461","price":466.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-0c36d5c8d87d4dff61d3ef3610f6ef33345ce8cdb55111a614a57c2638b17e5e.jpg?v=1789786349"},{"product_id":"41755","title":"Honduras Marcala Comsa Virgilio Flores Finca Buena Vista - Lot MP-07 - 41755 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263621841084,"sku":"3427097000058059544","price":940.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7b75e635810cf70f2b537d673cfb7649bfc90a0d30eb473c5599065eec989df6.jpg?v=1789905725"},{"product_id":"41756","title":"Honduras Marcala Comsa Virgilio Flores Finca Buena Vista - Lot MP-13 - 41756 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263624364220,"sku":"3427097000058059548","price":940.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7b75e635810cf70f2b537d673cfb7649bfc90a0d30eb473c5599065eec989df6.jpg?v=1789905725"},{"product_id":"41757","title":"Honduras Marcala Comsa Virgilio Flores Finca Buena Vista - Lot MP-22 - 41757 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263625674940,"sku":"3427097000058059562","price":940.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7b75e635810cf70f2b537d673cfb7649bfc90a0d30eb473c5599065eec989df6.jpg?v=1789905725"},{"product_id":"41758","title":"Honduras Marcala Comsa Orlando Carvajal Finca Los Platanares - 41758 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"\u0026lt;div\u0026gt;Sourcing Details: \u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;This is one of those rare opportunities where all that is good about coffee intersects with organic farm management practices and a meticulous post-harvest processing standard.  It all starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy.  COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Individual Producer Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Orlando Reniery Carvajal, is one of the new trailblazers who has been brought up with the COMSA philosophy.  He has his own farm called Los Platanares, where he cultivates coffee with organic farm management practices he learned at COMSA along with tradition passed down from his grandparents and parents who managed the family farm before Orlando. \u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Processing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Orlando practices meticulous harvesting standards, which includes selectively picking.  Harvested cherries are carefully hand sorted and floated to remove less dense and damaged beans.  Sorted cherries are depulped, fermented, washed and dried on raised beds over a period of up to 15 days.  The results are an outstanding coffee worthy of being a single producer micro-lot.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Exporting Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Orlando delivers his dried coffee to COMSA’s warehouse and dry-mill facility where coffee is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  COMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  COMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263629541564,"sku":"3427097000058059581","price":940.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-76528d3da207eb94785b3cc0f21ac54da98149e13c89338eaf1dcc2e733b7759.jpg?v=1789902155"},{"product_id":"41759","title":"Honduras Marcala Comsa Pedro Turcios Finca Maria Bonita - 41759 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"\u0026lt;div\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Sourcing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Here is a rare opportunity to work with a next generation producer and COMSA, one of the most innovative coffee organizations in \u0026lt;span class=\"markw1vojsiwl\"\u0026gt;Honduras\u0026lt;\/span\u0026gt;.  It starts with a concept called Finca Humana (the Human Farm) at Café \u0026lt;span class=\"mark8ypbmi1nz\"\u0026gt;Organic\u0026lt;\/span\u0026gt;o Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using \u0026lt;span class=\"mark8ypbmi1nz\"\u0026gt;organic\u0026lt;\/span\u0026gt; matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy.  COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Individual Producer Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span class=\"mark3f6jm0h38\"\u0026gt;Pedro\u0026lt;\/span\u0026gt; José Urquía \u0026lt;span class=\"markxiw9ifhi3\"\u0026gt;Turcios\u0026lt;\/span\u0026gt; is one of the new trailblazers who has been brought up with the COMSA philosophy.  He has his own farm called La María Bonita (named after his mother), where he cultivates coffee with \u0026lt;span class=\"mark8ypbmi1nz\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practices he learned at COMSA.  \u0026lt;span class=\"mark3f6jm0h38\"\u0026gt;Pedro\u0026lt;\/span\u0026gt; also practices meticulous harvesting standards, which includes selectively picking the Typica Mejorada varietal from a 2.5 acre parcel using brix measurements to determine optimum ripeness, followed by hand sorting the cherries, and cherry floating to remove less dense and damaged beans.  Sorted cherries are fermented for 15 hours and depulped. A second fermentation takes place in sealed barrels for 12 hours. Coffee is washed and then gently dried over a period of up to 15 days.  The results are an outstanding coffee worthy of being a single producer micro-lot.\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;span class=\"mark3f6jm0h38\"\u0026gt;Pedro\u0026lt;\/span\u0026gt;’s dried coffee is transported to COMSA’s warehouse and dry-mill facility where coffee is received, cupped and selected for export.  COMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263632851132,"sku":"3427097000058059587","price":940.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-927bb7edec6c6394dc3e5e3f471521bae9599ca14339a2d714c2a4347d2d6bcb.jpg?v=1790277661"},{"product_id":"41760","title":"Honduras Marcala Comsa Isaura Martínez Finca La Florencia - 41760 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Sourcing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;This is one of those rare opportunities where all that is good about coffee intersects.  Simply a trifecta of: organic farm management practices; traceable to a woman producer in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest processing standard.  It all starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy.  COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Individual Producer Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Isaura Martínez Benites is one of the new trailblazers who has been brought up with the COMSA philosophy.  She has her own farm called La Florencia, where she cultivates coffee with organic farm management practices she learned at COMSA along with tradition passed down from her grandparents and parents who managed the family farm before Isaura. \u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Processing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Isaura practices meticulous harvesting standards, which includes selectively picking.  Harvested cherries are carefully hand sorted and floated to remove less dense and damaged beans.  Sorted cherries are depulped and fermented in tanks for up to 48 hours.  After fermenting, coffee is washed and dried  on patios over a period of up to 15 days.  The results are an outstanding coffee worthy of being a single producer micro-lot.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Exporting Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Isaura delivers her dried coffee to COMSA’s warehouse and dry-mill facility where coffee is received, cupped and selected for export.  Coffee is hulled and sorted by density and color in preparation for export.  COMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  COMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263635505340,"sku":"3427097000058059602","price":940.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-6130e27cc1a457f6979c38c0b42a5dd980dbef1ee6e47089d977d6c0f471ce70.jpg?v=1790277653"},{"product_id":"41761","title":"Honduras Marcala Comsa Martin Turcios Finca M de Carmen Natural Parainema - 41761 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"\u0026lt;div\u0026gt;Sourcing Details: \u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;This is one of those rare opportunities where all that is good about coffee intersects.  Simply a trifecta of: organic farm management practices; traceable to a producer in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest processing standard.  It all starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy.  COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Individual Producer Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Martín Turcios, is one of the new trailblazers who has been brought up with the COMSA philosophy.  He has his own farm called M del Carmen, where he cultivates coffee with organic farm management practices he learned at COMSA along with tradition passed down from his grandparents and parents who managed the family farm before Martín. \u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Processing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Martín practices meticulous harvesting standards, which includes selectively picking.  Harvested cherries are carefully hand sorted and floated to remove less dense and damaged beans.  Sorted cherries are dried  on raised beds over a period of up to 15 days. The results are an outstanding coffee worthy of being a single producer micro-lot.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Exporting Details:\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;Martín delivers his dried coffee to COMSA’s warehouse and dry-mill facility where coffee is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  COMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  COMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263638945980,"sku":"3427097000058059612","price":970.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-d7965ae7f60b7c98c26cb458a3594d097515a85bd8a10446c70d561277ec16b9.jpg?v=1790277675"},{"product_id":"41762","title":"Honduras Marcala Comsa Grasia Peñalba Finca La Perla Azul Parainema - 41762 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"\u0026lt;div\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Sourcing Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Want to support women in coffee? Here is one of those rare opportunities where all that is good about coffee intersect.  Simply a trifecta of: \u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practices; traceable to a woman producer in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest processing standards.  It all starts with a concept called Finca Humana (the Human Farm) at Café \u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;Organic\u0026lt;\/span\u0026gt;o Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.  At La Fortaleza, the COMSA biodynamic demonstration farm, the focus of transferring knowledge takes place through week-long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.  The trailblazing ideas for using \u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;organic\u0026lt;\/span\u0026gt; matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy.  COMSA dedicates funding from the proceeds of coffee sales to run a cutting edge International school dedicated to filling children’s minds with possibility, and training them to be the future leaders of Finca Humana.\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Individual Producer Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span class=\"mark2cwll2paz\"\u0026gt;Grasia\u0026lt;\/span\u0026gt; \u0026lt;span class=\"marklau8v0v4p\"\u0026gt;Maria\u0026lt;\/span\u0026gt; Peñalva is one of the new trailblazers who has been brought up with the COMSA philosophy.  She has her own parcel on the family farm called La Perla Azul, where she cultivates coffee with \u0026lt;span class=\"mark7w0nmmn4e\"\u0026gt;organic\u0026lt;\/span\u0026gt; farm management practices she learned at COMSA.  \u0026lt;span class=\"mark2cwll2paz\"\u0026gt;Grasia\u0026lt;\/span\u0026gt; also practices meticulous harvesting standards, which includes selectively picking during specific phases of the moon and brix measurements to ensure maximum sugar concentration in the coffee fruit.  Harvested cherries are carfully hand sorted and floated to remove less dense and damaged beans.  Sorted cherries are macerated for 12 hours in sealed bags, then depulped and fermented in sealed bags for 24 hours.  After fermenting, the coffee is washed and taken directly to raised beds to gently dry over a period of up to 15 days.  The results are an outstanding coffee worthy of being a single producer micro-lot.\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;br \/\u0026gt;\u0026lt;\/p\u0026gt;\u0026lt;span class=\"mark2cwll2paz\"\u0026gt;Grasia\u0026lt;\/span\u0026gt;’s dried coffee is transported to COMSA’s warehouse and dry-mill facility where coffee is received, cupped and selected for export. Coffee is hulled and sorted by density and color in preparation for export.  COMSA has a fully equipped cupping lab and several Q graders who check the quality prior to shipping.  COMSA’s preparation ensures traceability and quality control throughout the post harvest process, which is a vital resource for establishing higher prices for producers.\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47263643205820,"sku":"3427097000058059618","price":1092.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-2d924beef793afc74d78efea83bf00ffd6ffcee20e394889ec8aa569ad192c55.jpg?v=1789809028"},{"product_id":"41754","title":"Honduras Marcala Comsa Arnoldo Morales Finca Los Tucanes Natural Parainema Icatu - 41754 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"\u0026lt;div\u0026gt;\u0026lt;span\u0026gt;Arnoldo Cristóbal Nicolás Morales first inherited a parcel of land from his father in 2013. The plot was part of a 50-year-old coffee farm planted with bourbon brought from El Salvador in the 1920s. Arnoldo’s father had always managed 4 manzanas (about 3 hectares) of coffee, half of which was bourbon and the rest catuaí, one of Honduras’ most common cultivars. However, in 2009 Arnoldo watched his father lose the entire farm to \u0026lt;\/span\u0026gt;\u0026lt;i\u0026gt;\u0026lt;span\u0026gt;la roya \u0026lt;\/span\u0026gt;\u0026lt;\/i\u0026gt;\u0026lt;span\u0026gt;(coffee leaf rust). After re-building, his father gave him his own parcel.  Arnoldo joined the COMSA cooperative in 2014 and began to learn organic agriculture and the benefits to farms and farmers alike of practicing earth-friendly land management. He officially named his farm “Finca Los Tucanes Verdes” in 2015 in honor of the emerald tucans that frequently spent time on the farm.  Arnoldo makes his gratitude for the natural harmony of the farm quite clear: “to spend a day on Finca Los Tucanes Verdes is to enjoy nature accompanied by the song of the birds, breathe the fresh air and contemplate nature’s beauty, enjoy a delicious fresh-cut orange from the tree, taste the flavors of the earth, and take in the sight of countless local birds.” Indeed! \u0026lt;\/span\u0026gt; \u0026lt;span\u0026gt;From the very first harvest as Finca Los Tucanes Verdes Arnoldo began practicing with washed, natural, and honey processing methods and obtained excellent results in the cup from the beginning. \u0026lt;\/span\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;\u0026lt;div\u0026gt;\u0026lt;span\u0026gt;Finca Los Tucanes Verdes is in the community of Las Pilas, outside the municipality of Marcala, in Honduras’ La Paz department, very close to the border with El Salvador.  This part of the country is extremely well respected for coffee, so much so that in 2005 the region received Honduras’ first Denominación de Origen (DO) for coffee which, similar to American Viticulture Areas (AVAs), certifies the region’s terroir and final products as being authentic, so as to protect it from adulteration or imitation.  The DO designation applies to Honduras’ mountainous southwestern region and includes parts of Intibucá, La Paz, and Comayagua, although it is simply named “DO Marcala” after the town itself, considered the region’s capital of coffee heritage. \u0026lt;\/span\u0026gt; \u0026lt;span\u0026gt;Arnoldo is an associate of Café Orgánico Marcala Sociedad Anónima, or COMSA, a large and well-respected growers association based in the town of Marcala. COMSA was founded in 2001 with the equivalent of $365 USD and 61 small coffee producers, 12 women and 49 men. Today the organization has more than 1,500 associate coffee farmers covering an area of 5,800 hectares, maintains multiple certifications, and is considered one of Honduras’ model business organizations. \u0026lt;\/span\u0026gt;\u0026lt;span\u0026gt;From the beginning COMSA has promoted organic agricultural methods and quality of coffee as fundamental values for all participating producers.  This was a reaction to what the founders saw as an over-reliance on agro-toxins which threatened the longevity of family farms (often a family’s sole asset) and the physical health of the people farming one of their country’s most gifted coffee terroirs.  In 2012 the group acquired their own parcel of farmland and built “Finca Biodinámica La Fortaleza” (“Biodynamic Fortress”), a demonstration farm for testing sustainable techniques, as well as designing optimal farm inputs that can be created using common by-products of coffee farming—the results of which are shared throughout COMSA’s farmer network. In recent years COMSA has begun to focus more on what they call “La Finca Humana” (the human farm): an increased consciousness within the farmer that seeks to integrate their physical and social lives with the natural environment around them using observation, investigation, analysis, reflection, and activities that connect farmers with one another and the planet. \u0026lt;\/span\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;\/div\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47264837828796,"sku":"3427097000058059530","price":970.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-65eb955d1884d3e1b16bf1c12c9007e8c211eb212d7879fb9edee04d0dbc41ab.jpg?v=1790283011"},{"product_id":"41891","title":"Honduras SHG EP - 41891 - December 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344211656892,"sku":"3427097000058831306","price":651.07,"currency_code":"USD","in_stock":true}]},{"product_id":"41892","title":"Honduras SHG EP - 41892 - December 2026 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344229580988,"sku":"3427097000058831313","price":651.07,"currency_code":"USD","in_stock":true}]},{"product_id":"41895","title":"Honduras SHG EP - 41895 - March 2027 Shipment - RCWHSE","description":null,"brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344240656572,"sku":"3427097000058831331","price":652.59,"currency_code":"USD","in_stock":true}]},{"product_id":"41897","title":"HONDURAS ORGANIC HG EP - 41897 - December 2026 Shipment - RCWHSE","description":"Relatively new to specialty coffee processing in western Honduras, INLOHER has quickly made a reputation that is turning heads.  The success starts with a well defined plan for centralizing the collective efforts of member-producers implementing strategies that achieve carbon neutral coffee processing.  With a centralized wet-mill designed to receive cherries from all of its members, processing consistency is steller.  The mill floats cherries using recycled water to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or raised beds to dry.  Dried parchment is stored and milled at the same location in Lepaera, which has mild weather conditions ideal for resting parchment and preparing coffee for export. INLOHER has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality and traceability. INLOHER has also worked collectively to establish a number of norms required for certification including organic certification. INLOHER takes their efforts a step beyond coffee with programs in crop diversification (avocados), small rural business training, reforestation and establishing a tree plantation for carbon sequestration.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344251109564,"sku":"3427097000058831340","price":658.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-ORGANIC-HG-EPinloherback1_5405ecfe-aeed-4318-b4a6-a41868f1f5e4.jpg?v=1787928655"},{"product_id":"41898","title":"HONDURAS ORGANIC HG EP - 41898 - December 2026 Shipment - RCWHSE","description":"Relatively new to specialty coffee processing in western Honduras, INLOHER has quickly made a reputation that is turning heads.  The success starts with a well defined plan for centralizing the collective efforts of member-producers implementing strategies that achieve carbon neutral coffee processing.  With a centralized wet-mill designed to receive cherries from all of its members, processing consistency is steller.  The mill floats cherries using recycled water to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or raised beds to dry.  Dried parchment is stored and milled at the same location in Lepaera, which has mild weather conditions ideal for resting parchment and preparing coffee for export. INLOHER has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality and traceability. INLOHER has also worked collectively to establish a number of norms required for certification including organic certification. INLOHER takes their efforts a step beyond coffee with programs in crop diversification (avocados), small rural business training, reforestation and establishing a tree plantation for carbon sequestration.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344252944572,"sku":"3427097000058831349","price":658.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/HONDURAS-ORGANIC-HG-EPinloherback1_6c24b362-7329-4d14-bf5f-ccaf17d48eb3.jpg?v=1787928657"},{"product_id":"41902","title":"HONDURAS ORGANIC SHG EP - 41902 - January 2027 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Honduras is Central America’s powerhouse with 6 growing regions, Copan, Comayagua, Montecillos, Opalaca, Agalta, and El Paraiso. Small family owned farms are the norm, typically cultivating coffee on just a few acres. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nFully washed lots are the preferred processing method in Honduras.  During the harvest, each producer follows standard protocols, which includes picking cherries at optimum ripeness and  hand sorting.  Cherries are delivered to a centralized wet-mill designed to receive cherries from many small farms. The wet-mill typically floats cherries to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or mechanically dried.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344262283452,"sku":"3427097000058831369","price":660.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Organic-Copanback-1_4c2340f7-631d-4b00-9d69-e983e608a947.jpg?v=1788189521"},{"product_id":"41903","title":"HONDURAS ORGANIC SHG EP - 41903 - January 2027 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Honduras is Central America’s powerhouse with 6 growing regions, Copan, Comayagua, Montecillos, Opalaca, Agalta, and El Paraiso. Small family owned farms are the norm, typically cultivating coffee on just a few acres. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nFully washed lots are the preferred processing method in Honduras.  During the harvest, each producer follows standard protocols, which includes picking cherries at optimum ripeness and  hand sorting.  Cherries are delivered to a centralized wet-mill designed to receive cherries from many small farms. The wet-mill typically floats cherries to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or mechanically dried.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344280010940,"sku":"3427097000058831376","price":660.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Organic-Copanback-1_028c48ce-5fe7-4fb2-842e-8eea045d69dd.jpg?v=1788189502"},{"product_id":"41904","title":"HONDURAS ORGANIC SHG EP - 41904 - March 2027 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Honduras is Central America’s powerhouse with 6 growing regions, Copan, Comayagua, Montecillos, Opalaca, Agalta, and El Paraiso. Small family owned farms are the norm, typically cultivating coffee on just a few acres. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nFully washed lots are the preferred processing method in Honduras.  During the harvest, each producer follows standard protocols, which includes picking cherries at optimum ripeness and  hand sorting.  Cherries are delivered to a centralized wet-mill designed to receive cherries from many small farms. The wet-mill typically floats cherries to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or mechanically dried.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344285352124,"sku":"3427097000058831381","price":658.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Organic-Copanback-1_760945eb-dc8c-4f22-bc69-28179f8818ef.jpg?v=1787928686"},{"product_id":"41905","title":"HONDURAS ORGANIC SHG EP - 41905 - March 2027 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Honduras is Central America’s powerhouse with 6 growing regions, Copan, Comayagua, Montecillos, Opalaca, Agalta, and El Paraiso. Small family owned farms are the norm, typically cultivating coffee on just a few acres. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nFully washed lots are the preferred processing method in Honduras.  During the harvest, each producer follows standard protocols, which includes picking cherries at optimum ripeness and  hand sorting.  Cherries are delivered to a centralized wet-mill designed to receive cherries from many small farms. The wet-mill typically floats cherries to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or mechanically dried.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344293740732,"sku":"3427097000058831385","price":660.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Organic-Copanback-1_8394379d-3213-4763-9074-6c49846f7d18.jpg?v=1788189752"},{"product_id":"41906","title":"HONDURAS ORGANIC SHG EP - 41906 - March 2027 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Honduras is Central America’s powerhouse with 6 growing regions, Copan, Comayagua, Montecillos, Opalaca, Agalta, and El Paraiso. Small family owned farms are the norm, typically cultivating coffee on just a few acres. Exported lots are  generally a consolidation from many small farms organized through a system of cooperatives focused on the needs of smallholder farmers, providing training in best farm management practices and post harvest tools to bring consistent certified coffees to the international market. Cooperatives tend to be well-managed and sophisticated, particularly in quality control.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\nFully washed lots are the preferred processing method in Honduras.  During the harvest, each producer follows standard protocols, which includes picking cherries at optimum ripeness and  hand sorting.  Cherries are delivered to a centralized wet-mill designed to receive cherries from many small farms. The wet-mill typically floats cherries to remove less dense and damaged beans before depulping. After depulping, coffee is fermented and washed.  Washed parchment is placed on patios or mechanically dried.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47344296296636,"sku":"3427097000058831390","price":660.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Honduras-Organic-Copanback-1_1df81ac8-7ea9-4205-a12b-764bc62f5969.jpg?v=1788189780"},{"product_id":"41890","title":"Honduras HG EP - 41890 - December 2026 Shipment - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47345632379068,"sku":"3427097000058831299","price":643.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Comingsoon_88c154b8-03b1-4ea6-ba59-934416871d01.jpg?v=1787929373"},{"product_id":"41930","title":"Honduras Marcala Comsa Chris Estephany Penalba Perez Natural Gesha - 41930 - GrainPro Bags - ETA: Oct 13, 2026 - RCWHSE","description":"We're excited to offer this new product and we're actively working on compiling information on this coffee. Please check back soon for more details.","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47388372795580,"sku":"3427097000059008166","price":1213.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/rcf-coffee-info-7b75e635810cf70f2b537d673cfb7649bfc90a0d30eb473c5599065eec989df6.jpg?v=1789905725"},{"product_id":"41951","title":"HONDURAS ORGANIC COPAN SHG EP - 41951 - December 2026 Shipment - COMIDWEST","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Relatively new to specialty coffee processing in western Honduras, Asociación de Productores de Café Certificados Chiliquera S.A (APROCACERCHIL) has quickly made a reputation that is turning heads.  The success starts with a well defined plan for centralizing the collective efforts of more than 170 member-producers.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;With a centralized wet-mill designed to receive cherries from all of its members, processing consistency is stellar.  The mill floats cherries using recycled water to remove less dense and damaged beans before depulping.  After depulping, coffee is washed with a demucilager, which uses very little water.  Washed parchment is placed on patios to pre-dry and then mechanically dried in horizontal dryers called guardiolas.  Furnaces burn recycled coffee parchment to heat the guardiolas.  Dried parchment is stored and milled in Corquin, which has mild weather conditions ideal for resting parchment and preparing coffee for export.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;APROCACERCHIL has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.  APROCACERCHIL has also worked collectively to establish a number of norms required for certification including organic certification.  APROCACERCHIL goes another step in centralizing efforts with an organic fertilizer production plant that uses coffee pulp as the base ingredient.  An average of 3,000 pounds of organic fertilizer is produced for every hectare of coffee production.  All of this work means producer-members can focus all of their attention on year-round farm management and picking the best cherry possible.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47429873467580,"sku":"3427097000059093113","price":667.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Copan-Honduras_2f72a608-f1ed-4087-b858-37de6c47c331.jpg?v=1788806130"},{"product_id":"41949","title":"HONDURAS ORGANIC COPAN SHG EP - 41949 - December 2026 Shipment - RCWHSE","description":"\u0026lt;p dir=\"ltr\"\u0026gt;\u0026lt;span\u0026gt;Sourcing Details:\u0026lt;\/span\u0026gt;\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Relatively new to specialty coffee processing in western Honduras, Asociación de Productores de Café Certificados Chiliquera S.A (APROCACERCHIL) has quickly made a reputation that is turning heads.  The success starts with a well defined plan for centralizing the collective efforts of more than 170 member-producers.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Processing Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;With a centralized wet-mill designed to receive cherries from all of its members, processing consistency is stellar.  The mill floats cherries using recycled water to remove less dense and damaged beans before depulping.  After depulping, coffee is washed with a demucilager, which uses very little water.  Washed parchment is placed on patios to pre-dry and then mechanically dried in horizontal dryers called guardiolas.  Furnaces burn recycled coffee parchment to heat the guardiolas.  Dried parchment is stored and milled in Corquin, which has mild weather conditions ideal for resting parchment and preparing coffee for export.\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;Exporting Details:\u0026lt;\/p\u0026gt;\u003cbr\u003e\n\u0026lt;p dir=\"ltr\"\u0026gt;APROCACERCHIL has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.  APROCACERCHIL has also worked collectively to establish a number of norms required for certification including organic certification.  APROCACERCHIL goes another step in centralizing efforts with an organic fertilizer production plant that uses coffee pulp as the base ingredient.  An average of 3,000 pounds of organic fertilizer is produced for every hectare of coffee production.  All of this work means producer-members can focus all of their attention on year-round farm management and picking the best cherry possible.\u0026lt;\/p\u0026gt;","brand":"Royal Coffee Inc","offers":[{"title":"Default Title","offer_id":47429873893564,"sku":"3427097000059093105","price":660.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/Copan-Honduras_9a61f37c-3e6c-4310-8027-935451d6f91e.jpg?v=1788806132"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/collections\/Honduras-Map-980x576_png.webp?v=1774924215","url":"https:\/\/royalcoffee.com\/collections\/honduras.oembed?page=5","provider":"Royal Coffee","version":"1.0","type":"link"}