{"title":"Classes \u0026 Events","description":"","products":[{"product_id":"class-milk-steaming-and-latte-art-workshop","title":"Class: Milk Steaming and Latte Art Workshop","description":"\u003cp style=\"line-height: 1.42;\"\u003eHave you ever wanted to learn how your favorite baristas make those beautiful designs? Now’s your chance to learn from our talented staff on how milk and espresso come together to make art. \u003c\/p\u003e\n\u003cp style=\"line-height: 1.42;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.42;\"\u003eThis class will cover the basics of pulling shots, steaming milk, introductory latte art and advanced latte art. Spots are limited to four people so that our instructors will be able to work with everyone individually, so sign up quickly!\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":46971904557244,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}]},{"product_id":"class-intro-to-espresso-2027-01-30","title":"Class: Intro To Espresso","description":"\u003cp\u003eJoin us for the newest addition to The Crown’s original curriculum. \u003c\/p\u003e\u003cp\u003eThe Crown is excited to offer a new introductory level class focused on the art of Espresso! In this class, we’ll cover a brief history of espresso, the tools of the trade, theory around flavor, and the variables that contribute to the flavor of espresso. 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If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122299580,"sku":"ZB-5305000138779875","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-intro-to-espresso-banner-aaa242ad.png?v=1789676210"},{"product_id":"class-roasting-for-beginners-2027-01-30","title":"Class: Roasting for Beginners","description":"\u003cp\u003eIn this in-person class, led by The Crown’s RHead Roaster, Doris Garrido, students can expect a healthy mix of theory and practice. Concepts like operating roasting machinery, understanding roast curves, what is happening on a chemistry level, reading the phases of roasting and how to approach coffees will be covered in this four hour class. \u003c\/p\u003e\u003cp\u003eClass size is limited to four people to allow time for hands-on practice on both the Diedrich IR-5 and Bullet. Students have the opportunity to take home samples of their roasts to taste at home. \u003c\/p\u003e\u003cp\u003eGarrido’s expertise is rooted in experience and production, overseeing the quality of incoming Crown Jewels from sampling on Ikawa and Proaster machines, to trialing in small batches on the Diedrich IR-5, and finally at-scale on the quarter-bag Loring S15 Falcon. For the past two years, nearly two-hundred unique green coffees and almost 15,000 lbs of roasts have gone through this process under her oversight.\u003c\/p\u003e\u003cp\u003eNo experience necessary to fully appreciate this class. Bring your curiosity and questions!\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122332348,"sku":"ZB-5305000139181198","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-roasting-for-beginners-banner-13e0e60f.png?v=1789676234"},{"product_id":"class-milk-steaming-and-latte-art-workshop-2027-01-23","title":"Class: Milk Steaming and Latte Art Workshop","description":"\u003cp\u003eHave you ever wanted to learn how your favorite baristas make those beautiful designs? Now’s your chance to learn from our talented staff on how milk and espresso come together to make art. \u003c\/p\u003e\u003cp\u003eThis class will cover the basics of pulling shots, steaming milk, introductory latte art and advanced latte art. Spots are limited to four people so that our instructors will be able to work with everyone individually, so sign up quickly!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122365116,"sku":"ZB-5305000139171512","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-milk-steaming-and-latte-art-workshop-banner-da02b688.png?v=1789676230"},{"product_id":"class-milk-steaming-and-latte-art-workshop-2026-12-19","title":"Class: Milk Steaming and Latte Art Workshop","description":"\u003cp\u003eHave you ever wanted to learn how your favorite baristas make those beautiful designs? Now’s your chance to learn from our talented staff on how milk and espresso come together to make art. \u003c\/p\u003e\u003cp\u003eThis class will cover the basics of pulling shots, steaming milk, introductory latte art and advanced latte art. Spots are limited to four people so that our instructors will be able to work with everyone individually, so sign up quickly!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122397884,"sku":"ZB-5305000139166763","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-milk-steaming-and-latte-art-workshop-banner-1f993a7e.png?v=1789676214"},{"product_id":"class-intro-to-espresso-2026-12-12","title":"Class: Intro To Espresso","description":"\u003cp\u003eJoin us for the newest addition to The Crown’s original curriculum. \u003c\/p\u003e\u003cp\u003eThe Crown is excited to offer a new introductory level class focused on the art of Espresso! In this class, we’ll cover a brief history of espresso, the tools of the trade, theory around flavor, and the variables that contribute to the flavor of espresso. The class will include breaking into small groups and dialing in espressos together.\u003c\/p\u003e\u003cp\u003e Come learn how to use professional equipment and learn how your favorite baristas dial in espresso in this two hour class!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122430652,"sku":"ZB-5305000138676542","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-intro-to-espresso-banner-14dbeaf1.png?v=1789676179"},{"product_id":"class-roasting-for-beginners-2026-12-05","title":"Class: Roasting for Beginners","description":"\u003cp\u003eIn this in-person class, led by The Crown’s RHead Roaster, Doris Garrido, students can expect a healthy mix of theory and practice. Concepts like operating roasting machinery, understanding roast curves, what is happening on a chemistry level, reading the phases of roasting and how to approach coffees will be covered in this four hour class. \u003c\/p\u003e\u003cp\u003eClass size is limited to four people to allow time for hands-on practice on both the Diedrich IR-5 and Bullet. Students have the opportunity to take home samples of their roasts to taste at home. \u003c\/p\u003e\u003cp\u003eGarrido’s expertise is rooted in experience and production, overseeing the quality of incoming Crown Jewels from sampling on Ikawa and Proaster machines, to trialing in small batches on the Diedrich IR-5, and finally at-scale on the quarter-bag Loring S15 Falcon. For the past two years, nearly two-hundred unique green coffees and almost 15,000 lbs of roasts have gone through this process under her oversight.\u003c\/p\u003e\u003cp\u003eNo experience necessary to fully appreciate this class. Bring your curiosity and questions!\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122463420,"sku":"ZB-5305000138747335","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-roasting-for-beginners-banner-d00eea2c.png?v=1789676198"},{"product_id":"class-milk-steaming-and-latte-art-workshop-2026-12-03","title":"Class: Milk Steaming and Latte Art Workshop","description":"\u003cp\u003eHave you ever wanted to learn how your favorite baristas make those beautiful designs? Now’s your chance to learn from our talented staff on how milk and espresso come together to make art. \u003c\/p\u003e\u003cp\u003eThis class will cover the basics of pulling shots, steaming milk, introductory latte art and advanced latte art. Spots are limited to four people so that our instructors will be able to work with everyone individually, so sign up quickly!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122496188,"sku":"ZB-5305000138664320","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-milk-steaming-and-latte-art-workshop-banner-4d924675.png?v=1789676164"},{"product_id":"class-introduccion-al-tostado-de-cafe-2026-11-21","title":"Class: Introducción al tostado de café","description":"\u003cp\u003eEsta es una clase presencial dirigida por la tostadora principal de The Crown Doris Garrido, los participantes pueden esperar una combinación integral de teoría y práctica. A lo largo de cuatro horas se abordarán temas fundamentales como la operación de maquinaria de tueste, el proceso de identificación de las fases del tueste, los cambios que suceden a nivel químico durante el tueste, la interpretación de las curvas de tostado y el análisis estratégico de perfiles de café.\u003c\/p\u003e\u003cp\u003eLa clase está limitada a cuatro personas para asegurar una experiencia directa en los equipos Diedrich IR5 o Allio Bullet.\u003c\/p\u003e\u003cp\u003eLos alumnos podrán llevarse muestras de su propio tueste para evaluar los resultados en casa.\u003c\/p\u003e\u003cp\u003eLa trayectoria de Doris Garrido tiene sus raíces en la producción a gran escala y el control de calidad riguroso de The Crown. Su labor abarca desde el muestreo inicial en máquinas como Ikawa, Proaster, pasando por pruebas de lotes pequeños en el Diedrich IR5 hasta la producción a escala en la Loring S15 Falcon. Bajo su supervisión, en los últimos años se han procesado 4 cafés verdes únicos y aproximadamente 15,000 libras de cafe toastado \u003c\/p\u003e\u003cp\u003eNo se requiere experiencia previa para participar. ¡Te invitamos a traer tu curiosidad y todas tus dudas!\u003c\/p\u003e\u003cp\u003e--------\u003c\/p\u003e\u003cp\u003eIn this in-person class, led by The Crown’s Head Roaster, Doris Garrido, students can expect a healthy mix of theory and practice. Concepts like operating roasting machinery, understanding roast curves, what is happening on a chemistry level, reading the phases of roasting and how to approach coffees will be covered in this four hour class. \u003c\/p\u003e\u003cp\u003eClass size is limited to four people to allow time for hands-on practice on both the Diedrich IR-5 or Bullet. Students have the opportunity to take home samples of their roasts to taste at home. \u003c\/p\u003e\u003cp\u003eGarrido’s expertise is rooted in experience and production, overseeing the quality of incoming Crown Jewels from sampling on Ikawa and Proaster machines, to trialing in small batches on the Diedrich IR-5, and finally at-scale on the quarter-bag Loring S15 Falcon. For the past 4 years, nearly two-hundred unique green coffees and almost 15,000 lbs of roasts have gone through this process under her oversight.\u003c\/p\u003e\u003cp\u003eNo experience necessary to fully appreciate this class. Bring your curiosity and questions!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122528956,"sku":"ZB-5305000138775547","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-introduccion-al-tostado-de-cafe-banner-7122f7bc.png?v=1789676206"},{"product_id":"class-milk-steaming-and-latte-art-workshop-2026-11-21","title":"Class: Milk Steaming and Latte Art Workshop","description":"\u003cp\u003eHave you ever wanted to learn how your favorite baristas make those beautiful designs? Now’s your chance to learn from our talented staff on how milk and espresso come together to make art. \u003c\/p\u003e\u003cp\u003eThis class will cover the basics of pulling shots, steaming milk, introductory latte art and advanced latte art. Spots are limited to four people so that our instructors will be able to work with everyone individually, so sign up quickly!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122594492,"sku":"ZB-5305000138669053","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-milk-steaming-and-latte-art-workshop-banner-70b9cea6.png?v=1789676190"},{"product_id":"class-introduction-to-coffee-2026-11-21","title":"Class: Introduction to Coffee","description":"\u003cp\u003eIntro to Coffee is an entry-level “seed to cup” interactive presentation and tasting designed to be fun and engaging and delicious!\u003c\/p\u003e\u003cp\u003eGeared for coffee enthusiasts or new professionals looking for background information, the presentation covers coffee history, botany, farming and processing, trade and logistics, and a baseline introduction to roasting, brewing, and sensory evaluation techniques.\u003c\/p\u003e\u003cp\u003eYou’ll also be treated to a custom flight of pour-over coffee designed to augment the lecture and spur discussion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at ckornman@royalcoffee.com.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510122627260,"sku":"ZB-5305000139176253","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-introduction-to-coffee-banner-f66b0e3e.png?v=1789676218"},{"product_id":"class-understanding-the-coffee-flavor-wheel-and-how-to-talk-about-coffee-flavors-an-interactive-sensory-experience-and-d-2026-11-14","title":"Class: Understanding The Coffee Flavor Wheel (And How To Talk About Coffee Flavors)- An Interactive Sensory Experience and Discussion","description":"\u003cp\u003eEver wonder how coffee professionals taste notes of blood orange and cacao nib in their coffees? Want to expand your pallet and learn to describe individual sensory experiences with confidence?\u003c\/p\u003e\u003cp\u003eThis class offers an introduction to the Coffee Flavor Wheel – a professional tool that helps tasters identify and name flavor components in various coffees. In this class, geared towards beginners and enthusiasts, you’ll join a sensory roller coaster ride through 20 of the World Coffee Research’s “Sensory Lexicon” recipes (and a few “off-book” flavors). We’ll wrap up the class by tasting a few coffees together to drive home the experience in a practical way.\u003c\/p\u003e\u003cp\u003eStudents will walk away from the class with\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ea rich sensory memory bank and the confidence to name a number of both basic and complex flavor components\u003c\/li\u003e\n\u003cli\u003ea simple understanding of the causes of these root flavors in coffees and the common types of coffees certain flavor notes are found in\u003c\/li\u003e\n\u003cli\u003eaccess to the World Coffee Research’s Sensory Lexicon recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. If you are interested, email Chris at \u003c\/em\u003e\u003c\/strong\u003e\u003ca href=\"mailto:ckornman@royalcoffee.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cem\u003eckornman@royalcoffee.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cem\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510129770684,"sku":"ZB-5305000139152614","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-understanding-the-coffee-flavor-wheel-and-how-to-talk--banner-8b172d6a.png?v=1789676614"},{"product_id":"class-cqi-post-harvest-processing-generalist-2026-11-12","title":"Class: CQI Post Harvest Processing Generalist","description":"\u003cp\u003eThis is a 3-Day course suitable for any coffee professional along the chain (from growers to baristas) willing to learn about the main processing methods, how they are carried out, and how they impact coffee flavor. This course aims to empower the consuming side of the coffee value chain to understand the language of, the basic biological principles of, and the intricacies and challenges of safely and consistently processing quality coffee. This course includes live lectures, discussion, and individual or group cuppings. To be certified, attendees must pass a multiple-choice online exam. Attendees are given a 4-day window to complete this online exam after the conclusion of the course. \u003c\/p\u003e\u003cp\u003eThe age limit for all CQI courses is 16 years of age.\u003c\/p\u003e\u003cp\u003eSign up on our website and register on the CQI website here : \u003ca href=\"https:\/\/database.coffeeinstitute.org\/course\/8181\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehttps:\/\/database.coffeeinstitute.org\/course\/8181\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the course:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQ Processing: Level 1 Generalist will cover the following and more:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoffee Processing History\u003c\/li\u003e\n\u003cli\u003eCoffee Anatomy, Focusing on the fruit\u003c\/li\u003e\n\u003cli\u003eCQI’s Anatomy-Based Coffee Processing Methods Classification\u003c\/li\u003e\n\u003cli\u003eMyth-busting of commonly held assumptions and stereotypes of processing styles\u003c\/li\u003e\n\u003cli\u003e3 Comparative cuppings, Emphasizing processing nuances\u003c\/li\u003e\n\u003cli\u003eBiology of fermentation and how this applies in coffee processing\u003c\/li\u003e\n\u003cli\u003eCoffee Drying, focusing on water in a seed and how it is removed\u003c\/li\u003e\n\u003cli\u003eChallenges and the future of coffee processing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Educator:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvan Gilman is an avid generalist and coffee lover. His 20+ years in the coffee industry have taken him from barista, to trainer, to Q Insructor, CQI Processing Generalist Instructor, and SCA-Licensed AST. Evan spent time in Southeast Asia getting to know the specialty coffee supply chain, from Sumatra, Bali, Flores, and Sulawesi in Indonesia, to Northern Luzon in the Philippines. As Creative Director, he teaches certified educational content, designs for print and web, purchases coffee from Southeast Asia, and curates the Gallery at The Crown. He is also the chief editor of the blog at \u003ca href=\"https:\/\/royalcoffee.com\/blog\"\u003eroyalcoffee.com\u003c\/a\u003e, and curator of the Gallery at The Crown. His passions range from Balinese gamelan to heavy metal, from photography to communications design, and from baking to brewing.\u003c\/p\u003e\u003cp\u003e9am-5pm 11\/12 - 11\/13\u003c\/p\u003e","brand":"The Crown","offers":[{"title":"Default Title","offer_id":47510129803452,"sku":"ZB-5305000138681267","price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7672\/2364\/files\/class-cqi-post-harvest-processing-generalist-banner-ddbc7d89.png?v=1789676579"},{"product_id":"class-milk-steaming-and-latte-art-workshop-2026-11-05","title":"Class: Milk Steaming and Latte Art Workshop","description":"\u003cp\u003eHave you ever wanted to learn how your favorite baristas make those beautiful designs? Now’s your chance to learn from our talented staff on how milk and espresso come together to make art. \u003c\/p\u003e\u003cp\u003eThis class will cover the basics of pulling shots, steaming milk, introductory latte art and advanced latte art. Spots are limited to four people so that our instructors will be able to work with everyone individually, so sign up quickly!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eScholarship opportunities are available. 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