Mexico Quiavicuzas HG EP
Bags 0
Warehouses Madison
Flavor Profile Chocolate, caramel, green apple
Out of stock
About this coffee
Grower
Coffee producers from Santiago Quavicuzas
Altitude
1200 – 1500 meters
Variety
Bourbon, Caturra, Catuai, Mundo Novo, and Typica
Soil
Clay minerals
Region
Santiago Quavicuzas, San Carlos, Oaxaca, Mexico
Process
Fully washed and dried in the sun
Harvest
October – March
Certification
Conventional
Coffee Background
Mexico Quiavicuzas HG EP is sourced from coffee producers from Santiago Quavicuzas, a community located within the municipality of San Carlos in Oaxaca, Mexico. The majority of farms are family-owned with less than 5 acres of land. The coffee harvest typically begins in October and ends in March.