This coffee roasted well with both aggressive heat and with a more gentle heat application. This coffee hits all of the green quality marks, making it easy to roast a number of ways in the drum. The profile posted is a simple roast that can easily be replicated. A single adjustment after the drying stage, with the proper amount of energy at charge, carried this coffee through to a nice light medium roast. On the cupping table, it was a sweetly balanced coffee with lavender and hibiscus supported by peach, plum and vanilla. To achieve a darker roast profile, I would start at a higher charge temperature and lower gas, extend the drying stage and then apply aggressive heat once the rate of rise reaches below 20°F per minute.