Not many India Estate coffees make it across my desk and this one caught me off guard in the drum. Both roasts cracked 10 degrees earlier than other coffees with the same physical traits and color tracked much lighter. I displayed the two most successful roasts below. Both roasts were roasted intentionally short. PR-0185 was pulled shortly before second crack and PR-0184 was pulled at the onset of second crack, roughly 30 seconds later and 5 degrees higher. Both roasts displayed a fair amount of dense cocoa with some breadiness, very similar to a German chocolate cake or a chocolate cake donut without the icing.