Origin Information

Grower
Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
Variety
Bourbon, Catimor, and Typica
Region
Aceh, Sumatra, Indonesia
Harvest
June – December
Altitude
1,300 – 1,600 meters
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications

Background Details

This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.  Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra.  The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.