Origin Information

Grower
Paz Family
Variety
Castillo, Colombia
Region
Cauca, Colombia
Harvest
May-July | November-December
Altitude
1,650 meters
Soil
Clay minerals
Process
Fully washed and dried inside solar dryers that provide protection from the rain
Certifications

Background Details

This coffee is sourced from the Paz family farm called EL Mangon, which is located in the community of Pescador in the municipality of Caldono within the department of Cauca, Colombia. The Paz family collaborates with an export company called Banexport to gain access to technical support for best agricultural practices. El Mangon has a micro-mill where cherry selection, depulping, fermentation, and drying are meticulously executed.