Origin Information

Grower
Small and mid-sized coffee producers from Medellín, Antioquia, Colombia
Variety
Castillo, Caturra, Colombia, and Typica
Region
Medellín, Antioquia, Colombia
Harvest
April-June | September-January
Altitude
1,300 – 1,650 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

This coffee is sourced from small to medium sized family-owned farms located within the municipality of Medellín in the department of Antioquia, Colombia. Coffee is cultivated on farms that average 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.