Origin Information

Grower
Smallholder coffee producers
Variety
Bourbon, Typica, Caturra, and Catuai
Region
San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala.
Harvest
October - February
Altitude
1,500-1,900 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Guatemala Huehuetenango Mam SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala.  The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.