Origin Information

Grower
Unión de Cooperativas Agropecuarias de Servicios Unidos de Mancotal (UCASUMAN)
Variety
Bourbon, Catuai, Caturra, and Pacamara
Region
Jinotega, Nicaragua
Harvest
October-March
Altitude
1,000 – 1,400 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade, Organic

Background Details

This coffee is sourced from family-owned farms organized around Unión de Cooperativas Agropecuarias de Servicios Unidos de Mancotal (UCASUMAN), a cooperative operating in the department of Jinotega, Nicaragua. UCASUMAN accesses the international coffee markets for farmers to have a greater earning capacity from direct trade relationships. UCASUMAN contributed funds for the construction of a rural school and provides scholarships to increase access to education for coffee producers and their children.