Origin Information

Grower
Coffee farmers from Cauca
Variety
Caturra, Castillo, Colombia, and Typica
Region
Cauca, Colombia
Harvest
April-June|September- January
Altitude
900 - 1650 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Colombia Cauca Excelso EP coffee is sourced from family owned farms located in the department of Cauca, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.