Origin Information

Grower
Coffee farmers from Cauca
Variety
Caturra, Castillo, Colombia, and Typica
Region
Cauca, Colombia
Harvest
April-June|September- January
Altitude
900 - 1,650 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

This coffee is sourced from family owned farms located in the department of Cauca, Colombia.  On average, each producer cultivates their coffee on 1.5 hectares of land.