Origin Information

Grower
Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region
San Ignacio, Cajamarca, Peru
Harvest
April - September
Altitude
1,250 – 1,800 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications
Organic, Rainforest

Background Details

PERU ORGANIC NORTE SHB EP is sourced from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), which is an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, Peru.  CENFROCAFE provides training and financing aimed at improving coffee quality and yields to increase farmer earnings.