Origin Information

Grower
Coffee producers from the States of Chiapas and Oaxaca in Mexico
Variety
Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region
Mexico
Harvest
October – March
Altitude
900 – 1,000 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical driers (guardiolas)
Certifications

Background Details

This Coffee is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.