Origin Information

Grower
Smallholder farmers
Variety
SL28, SL34, and Ruiru 11
Region
Kenya
Harvest
April-June|October-December
Altitude
1,600-1,800 meters
Soil
Volcanic loam
Process
Fully washed and dried in raised beds
Certifications

Background Details

This coffee is sourced from family owned farms located in Kenya. Farmers deliver their harvested cherry to be processed at the Factory (wet mill), which is managed by cooperatives. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with shade trees.