Origin Information

Grower
Cooperativa Integral de Ahorro y Crédito Café Responsabilidad Limitada (COPECAFE R.L.)
Variety
Bourbon, Catuai, Catimor, and Caturra
Region
Santiago Chimaltenango, Huehuetenango, Guatemala
Harvest
January - April
Altitude
1,500 – 1,900 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Fair Trade, Organic

Background Details

This coffee is sourced from family-owned farms organized around Cooperativa Integral de Ahorro y Crédito Café Responsabilidad Limitada (COPECAFE R.L.), operating in the municipality of Santiago Chimaltenango within the department of  Huehuetenango, Guatemala. COPECAFE coffee is farmed by families with farms that average 4 acres in size. COPECAFE is investing in the production of organic fertilizers aimed at improving the productivity and health of coffee farms. Members of COPECAFE also participate in family garden and a bee keeping program to support the economy of the community.