Origin Information

Grower
Smallholder coffee producers organized around the Konga mill
Variety
Indigenous heirloom cultivars
Region
Yirgacheffe Woreda, Gedeo Zone, Ethiopia
Harvest
October – December
Altitude
1,700 – 1,950 meters
Soil
Deep red clay
Process
Fully washed. Nearly all the coffee in this area is dried on elevated beds.
Certifications