Origin Information

Grower
Smallholder farmers from San Rafael, Tarrazu, Costa Rica
Variety
Caturra, Catuai
Region
San Rafael, Tarrazu, Costa Rica
Harvest
October - February
Altitude
1,200 - 2,000 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Our Costa Rica San Rafael RZ Tarrazu SHG EP coffee is sourced directly from producers living near the town of San Rafael in Tarrazu, a canton in the province of San Jose, Costa Rica. The coffee is meticulously processed at the Ceca Mill in Tarrazu, which has a rich tradition dating back to 1950.