Origin Information

Grower
Smallholder farmers organized around the Kiamaina Factory
Variety
SL28, SL34, and Ruiru 11
Region
Nyeri County, Kenya
Harvest
April-June|October-December
Altitude
1,450 - 1,900 meters
Soil
Volcanic loam
Process
Fully washed and dried in raised beds
Certifications

Background Details

This coffee is sourced from family-owned farms organized around the Kiamaina Factory (wet mill) in Nyeri County, Kenya. The Kiama Farmers Co-operative Society manages the Kiamaina Factory, which processes coffee from members who generally cultivate approximately 250 coffee trees on half-acre plots.